Results 31 to 40 of about 157,697 (213)
The effect of short peptides on the growth and yield of soybeans
Юг России: экология, развитие, 2022 Aim. Study of the effect of short di‐ and tetrapeptides (AB‐0, AE‐0) on the growth, development and productivity of Batya soybean varieties.Material and Methods. Biologically active dipeptide AB‐0 and tetrapeptide AE‐0 were used.
T. A. Aseeva +5 more
doaj +1 more source
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Frontiers in Plant ScienceThe global food system faces a challenge of sustainably producing enough food, and especially protein, to meet the needs of a growing global population.
Mark Messina, Virginia Messina
doaj +1 more source
Nueva Revista de Filología Hispánica (NRFH), 2017 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Cuadernos Judaicos, 2018 El presente artículo recorre la obra de Isaac Goldemberg, específicamente su texto el Libro de reclamaciones, y cómo éste transita entre el judaísmo y la vida cotidiana de Perú, entre la mitología judía y la cristiana.
openaire +3 more sources
Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
Journal of Chemometrics, Volume 39, Issue 11, November 2025.ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study
Frontiers in Nutrition, 2022 The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan +7 more
doaj +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source
Poultry Science, 2023 : The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague +9 more
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Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali +6 more
wiley +1 more source