Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins [PDF]
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
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How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? [PDF]
Toxins, 2010 Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci +5 more
doaj +2 more sources
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning [PDF]
Frontiers in Microbiology, 2018 The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
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Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage [PDF]
Microbiology SpectrumStaphylococcus species in food produce Staphylococcal enterotoxins (SEs) that cause Staphylococcal food poisoning (SFP). More than 20 SE types have been reported, among which Staphylococcal enterotoxin A (SEA) has been recognized as one of the most ...
Yusuke Sato'o +8 more
doaj +2 more sources
Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]
Archives of Biological Sciences, 2012 Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna +5 more
doaj +3 more sources
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 [PDF]
Italian Journal of Food SafetyNotification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that ...
Cinzia Cardamone +9 more
doaj +2 more sources
High sensitivity chemiluminescence enzyme immunoassay for detecting staphylococcal enterotoxin C1 and its application in multi-matrices [PDF]
HeliyonStaphylococcal enterotoxins (SEs) serve as the primary cause of staphylococcal food poisoning and other foodborne intoxications. Among them, staphylococcal enterotoxin C (SEC) has the highest prevalence in dairy products, leading to multiple outbreaks ...
Chunmei Zhang +10 more
doaj +2 more sources
Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species
Pathogens, 2021 Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine.
Álvaro Mourenza +3 more
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First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
Pathogens, 2023 Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano +11 more
doaj +1 more source
STAPHYLOCOCCUS INFECTIONS IN CHILDREN [PDF]
Romanian Journal of Pediatrics, 2008 The author presents staphylococcus infections in children with first accent about staphylococcal pneumonia (epidemiology, – pathogenicity and pathology; clinical manifestations; laboratory and roentgenographic findings; diagnosis and differential ...
Valeriu Popescu
doaj +1 more source