Results 51 to 60 of about 9,830 (220)

Leveraging Carbon Quantum Dots to Achieve UN Sustainable Development Goals in the Face of Climate Change

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah, Roshani Pathak, Jasana Maharjan, Jineetkumar Gawad, Mahesh Palkar, Chandrakant Bonde, Ajaya Bhattarai   +6 more
wiley   +1 more source

A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins

Toxins, 2016
Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs ...
Shijia Wu, Nuo Duan, Huajie Gu, Liling Hao, Hua Ye, Wenhui Gong, Zhouping Wang   +6 more
doaj   +1 more source

Effect of Temperature on the Expression of Classical Enterotoxin Genes among Staphylococci Associated with Bovine Mastitis

Pathogens, 2021
Staphylococcal food poisoning (SFP), caused by the contamination of staphylococcal enterotoxins, is a common foodborne disease worldwide. The aims of this study were: (1) to investigate classical staphylococcal enterotoxin genes, sea, seb, sec, sed, and ...
Theeyathart Homsombat, Sukolrat Boonyayatra, Nattakarn Awaiwanont, Duangporn Pichpol   +3 more
doaj   +1 more source

Molecular Genetic Typing of Staphylococcus aureus from Cows, Goats, Sheep, Rabbits and Chickens [PDF]

, 2006
End of project reportsS. aureus can also cause a number of infections in animals such as tick-associated pyaemia in lambs, staphylococcosis in rabbits, septicaemia, abscesses and chondronecrosis in chickens and pneumonia and osteomyelitis complex in ...
Hartigan, Patrick J., Meaney, William J, Smyth, Cyril James, Smyth, Davida S.   +3 more
core  

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels [PDF]

, 2015
Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status.
Adegunwa, Mojisola, Ajayi, Oluwakemi, Asagbra, Yemisi, Ashiru, Bolanle, Idowu, Micheal, Kajihausa, Olatundun, Obadina, Adewale, Sanni, Lateef, Tomlins, Keith   +8 more
core   +2 more sources

Nasal Carriage Rate of Biofilm Producing Methicillin Resistant Staphylococcus aureus and Its Associated Factors Among Health Care Workers at Hospital of Central Ethiopia

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
ABSTRACT Not susceptible to methicillin Staphylococcus aureus (MRSA), is a potentially harmful bacteria that is resistant to the most important antimicrobial agents. Because MRSA is so resistant to many antibiotics, it can cause illnesses by forming biofilms.
Wubeshet Mathewos, Abera Kumalo, Takele Teklu, Tigistu Demisse, Muluneh Temesgen, Tariku Chinasho   +5 more
wiley   +1 more source

Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity [PDF]

, 2017
Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in five dairies in Brazil over 8 months. Of 421 samples, 31 (7.4%) were positive
Alves, Virginia F., Chaul, Luiza T., Corassin, Carlos H., Dittmann, Karen Kiesbye, Fernandes de Oliveira, Carlos A., Gram, Lone, Lee, Sarah H. I., Oxaran, Virginie, Pereira De Martinis, Elaine C.   +8 more
core   +2 more sources

Emex spinosa (L.) Campd.: A Review on Ethnomedicinal, Phytochemical, Pharmacological, and Toxicological Profile

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Graphical abstract illustrating the pharmacological potential of E. spinosa. ABSTRACT Emex spinosa (L.) Campd. (E. spinosa) is a plant species belonging to the Polygonaceae family. It is native to the Middle East, North Africa, and Europe and is most commonly seen on the coastlines of Mediterranean countries.
Smail Amtaghri, Kolawole Olofinsan, Mitchel Otieno Okumu, Kopang Clemendi Mokhetho, Shabnoor Iqbal, Innocensia M. Mangoato, Mohamed Amtaghri, Mouloud Lamtai, Mohamed Yassine El Brouzi, Motlalepula G. Matsabisa   +9 more
wiley   +1 more source

Improved Multiplex Polymerase Chain Reaction for Rapid Staphylococcus Aureus Detection in Meat and Milk Matrices

Nova Biotechnologica et Chimica, 2016
Staphylococcal food poisoning represents one of the most frequently occurring intoxications, caused by staphylococcal enterotoxins (SE-s) and staphylococcal enterotoxin-like proteins (SEl-s).
Šramková Zuzana, Vidová Barbora, Godány Andrej   +2 more
doaj   +1 more source

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium

Foods, 2023
A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs).
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, Antoine Clinquart   +10 more
doaj   +1 more source