Results 71 to 80 of about 9,830 (220)
Staphylococcal food poisoning and botulism [PDF]
Postgraduate Medical Journal, 1974 SummaryStaphylococcal food poisoning and botulism are caused by the ingestion of food containing exotoxins. Outbreaks of both are still a problem in many countries. This paper attempts to summarize information relating to these illnesses, together with advice on how their incidence may be reduced, or better still prevented.
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz +21 more
wiley +1 more source
Control of Staphylococcal Food Poisoning [PDF]
Public Health Reports (1896-1970), 1960 STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of foodborne infections in the United States. The need for improved methods of controlling the disease is indicated by the number of outbreaks reported in the annual summaries of disease outbreaks, which show little evidence of decrease in incidence (1-4).
openaire +2 more sources
A case of intraplacental twin transfusion [PDF]
, 1967 There have been several reports of polycythaemia in one of uniovular twins with anaemia in the other twin. This syndrome has been recently fully recorded and reviewed by Corney and Aherne (1965).
Vassallo Agius, Paul
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Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack [PDF]
, 2015 The microbial and proximate composition of an indigenous snack from fermented maize was investigated. Critical control points of milling the raw materials, fermentation pH, processing temperature and time intervals during holdings in processing and ...
Dahunsi, S. O., Oranusi, S. U.
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Nanozymes Integrated Biochips Toward Smart Detection System
Advanced Science, Volume 13, Issue 11, 23 February 2026.This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
doaj +1 more source
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola
Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel +9 more
wiley +1 more source
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus [PDF]
, 2018 Staphylococcus aureus is the leading cause for foodborne diseases. Extensive use of antibiotics has led to emergence of antibiotic-resistant S. aureus.
Chern, Pei Ern +7 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem +6 more
wiley +1 more source