Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content [PDF]
Current Research in Food ScienceLimited information is available on the starch digestion properties in high-amylose japonica rice. This study compared starch digestion properties and physiochemical characteristics—including texture profiles, starch and protein composition, and pasting ...
Chengjing Liao +5 more
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Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens [PDF]
Animal Nutrition, 2021 In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were determined.
Peter H. Selle +4 more
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Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
O. M. Manríquez +9 more
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Starch Digestion Characteristics of Different Starch Sources and Their Effects on Goslings’ Apparent Nutrient Utilization [PDF]
Veterinary SciencesThis study used integrated in vitro and in vivo approaches to investigate how the starch source (glutinous rice, indica rice, maize, or high-amylose rice) influences starch digestion kinetics and, consequently, the apparent nutrient utilization and amino
Zhi Yang +5 more
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Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index [PDF]
Food Chemistry: XThis study aimed to clarify the starch digestion characteristics and related physicochemical properties of the newly developed low-GI rice variety, Ditangliangyou 335 (D335), in comparison with two widely grown rice varieties, Xiangzaoxian 45 (X45) and ...
Chengjing Liao +8 more
doaj +2 more sources
Foods, 2022 Durum semolina spaghetti is known to have a low-moderate glycaemic index but the impact of various processing variables during the manufacture and cooking of pasta does affect pasta structure and potentially could alter starch digestion.
Mike Sissons +4 more
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Foods, 2022 To understand the effect of gluten on starch digestion characteristics, the structural characteristics of protein, starch, and starch digestion attributes were explored by using flours of four wheat near-isogenic lines.
Xiaoyang Zou +6 more
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Dietary compounds slow starch enzymatic digestion: A review
Frontiers in Nutrition, 2022 Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi +6 more
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The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Foods, 2022 Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health.
Cheng Li, Wenwen Yu, Robert G. Gilbert
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Foods, 2023 The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes upon digestion were determined.
Yufang Guan +3 more
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