Clitoria ternatea L. flower extract inhibits α-amylase during in vitro starch digestion [PDF]
, 2017 This study aimed to investigate the inhibitory effect of Clitoria ternatea flower against α-amylase during simulated in vitro wheat starch digestion. The dark-blue tropical flower is used as a food colorant but its ability to modulate starch digestion ...
Chu, Boon-Seang +3 more
core +1 more source
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. [PDF]
PLoS ONE, 2013 Starch digestion in the human body is typically viewed in a sequential manner beginning with α-amylase and followed by α-glucosidase to produce glucose.
Sushil Dhital +4 more
doaj +1 more source
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase [PDF]
, 2017 This study describes the impact of crop genetics and processing in two pea lines (Pisum sativum L.) on starch digestion kinetics. Mutation at the rugosus (r) locus leads to wrinkled pea seeds, a reduction in starch content and a lower extent of in vitro ...
Edwards, Cathrina H. +3 more
core +1 more source
Influence of barley grain treated with alkaline compounds or organic extracts on site and extent of digestion of starch [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Two ex vivo experiments were conducted to verify the effect of barley grain (Nusrat cultivar) treated with alkaline compounds (AC) including alum, ammonium, and sodium hydroxide or cation-exchanged organic extracts (OE) prepared from alfalfa ...
Reza Naseroleslami +4 more
doaj +1 more source
The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems [PDF]
, 2015 In vitro hydrolysis assays are a key tool in understanding differences in rate and extent of digestion of starchy foods. They offer a greater degree of simplicity and flexibility than dynamic in vitro models orin vivo experiments for quantifiable ...
Dhital, Sushil +4 more
core +1 more source
Food Hydrocolloids for Health, 2023 The effects of dairy and plant protein addition on microstructural characteristics and in vitro gastro-small intestinal starch digestion characteristics of Chinese steamed breads (CSBs) were studied.
Shiyuan Mao +3 more
doaj +1 more source
A mechanistic model of small intestinal starch digestion and glucose uptake in the cow [PDF]
, 2017 The high contribution of postruminal starch digestion (up to 50%) to total-tract starch digestion on energy-dense, starch-rich diets demands that limitations to small intestinal starch digestion be identified.
A. Bannink +100 more
core +1 more source
Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
CyTA - Journal of Food, 2017 Physicochemical and digestion properties of chitosan modified starch prepared by dry heat treatment were investigated. Starch granule aggregation occurred following the addition of chitosan and this trend was enhanced with increasing chitosan ...
Yongjia Diao +7 more
doaj +1 more source
Densely packed matrices as rate determining features in starch hydrolysis [PDF]
, 2015 To aid in the design of starch-containing foods with slow and/or incomplete digestion in the upper gastrointestinal tract, the starch structural factors which control the rate of action of alpha-amylase are reviewed.
Dhital, Sushil +2 more
core +1 more source