Results 231 to 240 of about 1,012,816 (256)

Recent Advances and Sustainability Perspectives of Biobased Wood Panel Adhesives: Toward Cleaner and Formaldehyde-Free Wood Products. [PDF]

Polymers (Basel)
Movahed SG, Rezvani I, Dorieh A, Kamrani S, Mehdinia M, Pourpilehkesh M, Shahavi MH, Nabipoor S, Antov P, Savov V, Dudeva V, Fatriasari W, Seng Hua L, Pizzi A.   +13 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications. [PDF]

Compr Rev Food Sci Food Saf
Rashid A, Li M, Hou H, Ren X, Ma H, Dabbour M.   +5 more
europepmc   +1 more source

CRISPR/Cas-based genome editing for enhancing grain quality traits in rice (<i>Oryza sativa</i> L.). [PDF]

Plant Signal Behav
Mani M, Poonguzhali S, Baghyalakshmi K.
europepmc   +1 more source

Microwave Modulation of β-Amylase Kinetics and Structure to Suppress Starch Retrogradation in Mashed Potatoes. [PDF]

J Food Sci
Peng J, Huang K, Huang M, Cao H.
europepmc   +1 more source

Comparative RNA-Seq and Phytochemical Profiling Reveal Year-Dependent Bioactive Variations and Delineate Key Metabolic Pathways in <i>Polygonatum sibiricum</i> Red. Rhizome Nodes. [PDF]

Int J Mol Sci
Li C, Su X, Yang Y, Cao Y, Li L, Lu D, Sun Y, Wang L, Su M, Yu Y, Lu H, Tan Z, Liang H.   +12 more
europepmc   +1 more source

Germinated <i>indica</i> rice flour modified using five anionic polysaccharides: Analysis of physicochemical properties and multiscale structural characterization. [PDF]

Food Chem X
Liu S, Wang X, Quan H, Bai X, He Y, Liu Y, Tang A, Zhang G, Liu H.   +8 more
europepmc   +1 more source

Starch Modification Using Reactive Extrusion

Starch/Staerke, 2006
This paper presents a review of the principle and technologies in reactive extrusion and their application in starch modification and preparation of starch derivatives, such as starch graft copolymers, glycosides, cationic starch, or oxidized starch. The
Ling Chen, Fengwei Xie, Long Yu
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

Food Hydrocolloids, 2022
Asgar Farahnaky, Mahsa Majzoobi, Stefan Kasapis   +2 more
exaly