Results 251 to 256 of about 1,012,816 (256)

Modification by α--glucan branching enzyme lowers the digestibility of starch from different sources

International Journal of Biological Macromolecules, 2018
Zhaofeng Li, Caiming Li, Jia Liu
exaly  

Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava () starch

Food Hydrocolloids, 2016
Charanjit S Riar, Khalid Gul
exaly  

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Carbohydrate Polymers, 2016
Nandan Sit
exaly  

Plasma modification of starch

Food Chemistry, 2017
Fan Zhu
exaly  

Recent progress in the hydrophobic modification of starch-based films

Food Hydrocolloids
Xinwen Peng, David Julian McClements, Man Meng   +2 more
exaly  

Highly-branched modification of starch: An enzymatic approach to regulating its properties

Food Hydrocolloids
Zhaofeng Li, Yan Hong, Xiaofeng Ban
exaly