Results 241 to 250 of about 51,649 (262)

Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources

International Journal of Biological Macromolecules, 2018
Zhaofeng Li, Caiming Li, Jia Liu
exaly  

Modification of starch production

1993
BURRELL MICHAEL MEYRICK, COATES STEPHEN ANDREW   +1 more
openaire   +5 more sources

Microscopy of Starches and Their Modifications

Industrial & Engineering Chemistry, 1936
openaire   +1 more source

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Carbohydrate Polymers, 2016
Nandan Sit
exaly  

Modification of Starch

2000
openaire   +1 more source

Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch

Food Hydrocolloids, 2016
Charanjit Singh Riar, Khalid Gul
exaly  

Physical Modifications of Starch

2023
openaire   +1 more source

Advanced Starch Modification

Prem Prakash Srivastav, Rakesh Kumar Gupta, Sangeetha Karunanithi   +2 more
openaire   +1 more source

Starch Modification by Biotechnology

2014
Xuan Xu, Richard G.F. Visser, Luisa M. Trindade   +2 more
openaire   +1 more source

Physical modifications of starch

Journal of the Franklin Institute, 1879
openaire   +1 more source