Results 241 to 250 of about 1,012,816 (256)

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

International Journal of Biological Macromolecules, 2021
Nandan Sit, Sankar C. Deka, Manas Jyoti Das   +2 more
exaly  

Comprehensive review on single and dual modification of starch: Methods, properties and applications

International Journal of Biological Macromolecules, 2023
Nandan Sit, Bharati Kumari
exaly  

Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality

International Journal of Biological Macromolecules, 2021
Alain Le-Bail, Pedro E D Augusto, Manoel Divino Matta Junior   +2 more
exaly  

Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

Trends in Food Science and Technology, 2021
Jesus Simal-Gandara, Xiaoxi Li, Baiyi Lu
exaly  

Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts

Carbohydrate Polymers, 2023
Seid Reza Falsafi, Poonam Singha, Dagmara Bajer   +2 more
exaly  

Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes

Journal of Agricultural and Food Chemistry, 2021
Les Copeland, Jinwei Wang, Shujun Wang
exaly  

Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products

Carbohydrate Polymers, 2023
Yishan Fang, Chao Yuan
exaly  

Progress in starch modification in the last decade

Food Hydrocolloids, 2012
Abd Karim Alias, Fazilah Ariffin, Rajeev Bhat   +2 more
exaly  

A review of the chemical modification techniques of starch

Carbohydrate Polymers, 2017
Sunaina Indermun, Lisa C du Toit, Yahya E Choonara   +2 more
exaly  

Modification of starch by glow discharge plasma

Carbohydrate Polymers, 2004
Chang-jun Liu, Ji-Jun Zou
exaly