Results 41 to 50 of about 4,924 (207)

Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13

Engineering in Life Sciences, 2022
Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj   +1 more source

In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia [PDF]

, 2016
The food industry is moving towards the use of natural sweeteners such as those produced by Stevia rebaudiana due to the number of health and safety concerns surrounding artificial sweeteners.
Connolly, Lisa, Frizzell, Caroline, Livingstone, Christina, McGonagle, Caoimhe, Rehfeld, Anders, Shannon, Maeve, Skakkebaek, Niels E, Wielogórska, Ewa   +7 more
core   +1 more source

Determination of Stevioside and Rebaudioside A in Stevia rebaudiana Bertoni Leaves Using near Infrared Spectroscopy and Multivariate Data Analysis

Indonesian Journal of Chemistry, 2018
Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener.
Yohanes Martono, Suryasatriya Trihandaru, Ferdy Semuel Rondonuwu   +2 more
doaj   +1 more source

DNA Free CRISPR/DCAS9 Based Transcriptional Activation System for UGT76G1 Gene in Stevia rebaudiana Bertoni Protoplasts

Plants, 2022
The UDP-glycosyltransferase 76G1 (UGT76G1) is responsible for the conversion of stevioside to rebaudioside A. Four single guide RNAs (sgRNAs) were designed from the UGT76G1 proximal promoter region of stevia by using the online-based tool, benchling. The
Asish Kumar Ghose, Siti Nor Akmar Abdullah, Muhammad Asyraf Md Hatta, Puteri Edaroyati Megat Wahab   +3 more
doaj   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Stevia and Stevioside Attenuate Liver Steatosis through PPARα-Mediated Lipophagy in db/db Mice Hepatocytes

Antioxidants, 2022
Lipophagy, a type of autophagy that breaks down lipid droplets, is essential in the regulation of intracellular lipid accumulation and intracellular free fatty acid levels in numerous organisms and metabolic conditions.
Miey Park, Anshul Sharma, Hana Baek, Jin-Young Han, Junho Yu, Hae-Jeung Lee   +5 more
doaj   +1 more source

Rational Design for the Complete Synthesis of Stevioside in Saccharomyces cerevisiae

Microorganisms
Stevioside is a secondary metabolite of diterpenoid glycoside production in plants. It has been used as a natural sweetener in various foods because of its high sweetness and low-calorie content.
Wei Huang, Yongheng Liu, Xiaomei Ma, Cilang Ma, Yuting Jiang, Jianyu Su   +5 more
doaj   +1 more source

Optimizing of Formulation in Dietary Luz Fortified with Stevioside and Spirulina Platensis by Response Surface Methodology

تحقیقات نظام سلامت, 2021
Background: This study aimed to reduce the sugar amount used in Luz production and promote its nutritional value by stevioside and Spirulina platensis.
Zahra Naderi, Mohammad Goli
doaj  

Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats

Animals, 2019
The objective of this study was to evaluate the effects of dietary inclusion of tevioside on feed intake, feeding behavior, nutrient digestion, rumen fermentation, and serum biochemical parameters in goats.
Xuefeng Han, Chaoxi Chen, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Jiurong Wang, Zhiliang Tan, Liwei Xu   +7 more
doaj   +1 more source