Results 61 to 70 of about 2,474 (201)
Assessing the Impact of Vegan Toothpastes on Enamel Color Change and Surface Properties
Journal of Esthetic and Restorative Dentistry, Volume 37, Issue 9, Page 2104-2115, September 2025.ABSTRACT Objective To evaluate color (ΔE00) and whiteness index (ΔWID) changes, surface hardness loss (SHL), roughness (Ra), mineral content, and morphology of enamel brushed with vegan toothpastes. Methods Enamel blocks (n = 10/group) were stained with black tea (T0) underwent 15.000 (T1) and 30.000 (T2) toothbrushing cycles with: (n = 10): (AS ...
Reginna Vyctoria da Trindade Souza de Melo Carneiro +3 more
wiley +1 more source
Macedonian Journal of Chemistry and Chemical Engineering, 2012 A chemometric-assisted UV absorption spectroscopic method is proposed for the simultaneous determination of acesulfame-K, aspartame and stevioside in raw powder mixtures of commercial sweeteners.
Yang-Chun He, Sheng Fang, Xue-Jiao Xu
doaj +1 more source
Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” Effect
Obesity Reviews, Volume 26, Issue 9, September 2025.ABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
France Bellisle
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6208-6216, 30 August 2025.Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins +3 more
wiley +1 more source
Biomolecules & Biomedicine, 2011 The aim of this study was to investigate influence of the preparation based on barley and brewer’s yeast extracts with chromium (BBCr) and stevioside (S) on fasting glycaemia and glycaemia in mice after glucose, adrenalin and alloxan application.
Vlada Cekic +4 more
doaj +1 more source
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Stevia extracts offer a novel and environmentally friendly method for synthesizing silver (AgNPs) and gold (AuNPs) nanoparticles. The synthesized nanoparticles displayed characteristic surface plasmon resonance (SPR) in specific ranges and were confirmed to be spherical and well‐dispersed via TEM imaging.
Muhammad Farhan Jahangir Chughtai +13 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Foliar practice of elicitors enhanced yarrow bioactive compounds (BCs). Full flowering stage is effective in the synthesis of BCs. Camphor and 1,8‐cineole were increased by 2.13 and 1.25 fold, respectively. ABSTRACT Elicitors play a crucial role in plant defense systems, often leading to an enhancement in secondary compounds across various species. The
Muhammed Akif Açıkgöz +2 more
wiley +1 more source
Cadmium Chloride and Silver Nitrate Affect the Gene Expression, Stevioside, and Rebaudioside: A Production in Stevia rebaudiana (Bert.) [PDF]
, 2021 Sajad Tahmasi +2 more
openalex +1 more source
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include a different microorganism strain in the definition.
EFSA Panel on Food Additives and Flavourings (FAF) +32 more
wiley +1 more source