Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. [PDF]
Jaa A +7 more
europepmc +1 more source
Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review. [PDF]
Ahmad Z +10 more
europepmc +1 more source
Rhubarb as a Potential Component of an Anti-Inflammatory Diet. [PDF]
Kolodziejczyk-Czepas J, Czepas J.
europepmc +1 more source
Cross-dehydrogenative coupling via C(sp<sup>2</sup>)─H bond activation by PSP-pincer rhodium photocatalysis. [PDF]
Sakai K +5 more
europepmc +1 more source
Global transcriptomics and targeted metabolite analysis reveal the involvement of the AcrAB efflux pump in physiological functions by exporting signaling molecules in <i>Photorhabdus laumondii</i>. [PDF]
Hadchity L +11 more
europepmc +1 more source
Seedy Banana - A Source of Stilbenes and Flavan-3-ols. [PDF]
Tran HT +4 more
europepmc +1 more source
Targeting MCR-3 and membrane biosynthesis: mechanistic insights into pterostilbene-colistin synergy. [PDF]
Zeng F +8 more
europepmc +1 more source
Analysis of Phenolic Compounds of Reynoutria sachalinensis and Reynoutria japonica Growing in the Russian Far East. [PDF]
Suprun AR +4 more
europepmc +1 more source
The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]
Favela-Hernández JM +2 more
europepmc +1 more source

