Results 111 to 120 of about 39,494 (207)

EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS

open access: yesAnnals of Tropical Research, 1987
Delayed processing significantly affected the starch and total sugar contents of cassava and sweet potato roots. However, there is no apparent trend to show the relationship between delayed processing and starch or sugar content of the roots.
Edgardo E. Tulin, Emma S. Data
doaj  

Yeast Bread and Its Variations [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Resources of Starch-Sweet Potato

open access: yesJournal of the Japanese Society of Starch Science, 1980
openaire   +2 more sources

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch. [PDF]

open access: yesJ Food Sci Technol, 2019
Dos Santos TPR   +4 more
europepmc   +1 more source

Characteristics of Hydroxypropylated Sweet Potato Starch Films

open access: yesFood Engineering Progress, 2000
Jung Ju Lee, Jong Whan Rhim
openaire   +1 more source

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