Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation. [PDF]
Molimi MB, Adebo OA.
europepmc +1 more source
Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]
Niu L +6 more
europepmc +1 more source
The Impact of Production Technology on the Quality of Potato Spirit. [PDF]
Balcerek M +4 more
europepmc +1 more source
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review. [PDF]
Bei N +5 more
europepmc +1 more source
The Specific Iodine-Reaction of Sweet Potato Starch
openaire +2 more sources
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying. [PDF]
Pan-Utai W +2 more
europepmc +1 more source
Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development. [PDF]
Zhou Q +5 more
europepmc +1 more source
The performance and archaeal community shifts in a modified anaerobic baffled reactor treating sweet potato starch wastewater at ambient temperatures. [PDF]
Xu S +6 more
europepmc +1 more source
Genome-Wide Identification and Expression Analysis of the NLP Family in Sweet Potato and Its Two Diploid Relatives. [PDF]
Peng K +9 more
europepmc +1 more source
Evaluation and validation of reference genes for RT-qPCR normalization in different sweet potato tissues. [PDF]
Moraes MBF +8 more
europepmc +1 more source

