Results 241 to 250 of about 1,525,936 (258)

Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Journal of Food Science and Technology, 2021
Simin Zhang
exaly  

In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation

Cell Transplantation, 2020
Christopher Adin, Joshua Pierce, Mary H Grace   +2 more
exaly  

Anticancer and antioxidant activity of synthetic chalcones and related compounds

Cancer Letters, 1995
Ruby John Antó, M N A Rao, Ramadasan Kuttan   +2 more
exaly  

Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds

Industrial Crops and Products, 2020
Vikash Babu, Sanjay Guleria
exaly  

Phenozan, a Synthetic Phenolic Antioxidant, Inhibits the Development of Spontaneous Tumors in Rats and Mice

Drug Research, 2016
David Korman, Denis Baranenko, Vladimir Bespalov   +2 more
exaly  

The Antioxidant Action of Synthetic Oestrogens Involves Decreased Membrane Fluidity: Relevance to Their Potential Use as Anticancer and Cardioprotective Agents Compared to Tamoxifen?

Free Radical Research, 1994
Helen Wiseman, H Wiseman
exaly  

Mesoporous silica nanoparticles-loaded methyl 3-(3,5-di- tert -butyl-4-hydroxyphenyl) propanoate as a smart antioxidant of synthetic ester oil

Tribology International, 2018
Pingyu Zhang, Laigui Yu, Shengmao Zhang   +2 more
exaly  

Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

Food Chemistry, 2016
Amílcar L Antonio, Cristina Caleja, Marcio Carocho   +2 more
exaly  

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

LWT - Food Science and Technology, 2010
Elena Dreassi
exaly  

Effects of Food Constituents on Absorption and Bioaccessibility of Dietary Synthetic Phenolic Antioxidant by Caco-2 Cells

Journal of Agricultural and Food Chemistry, 2020
Lena Qiying, Xinyi Cui
exaly