Results 251 to 258 of about 1,525,936 (258)

Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat

Food Chemistry, 2007
K Radhakrishna, G K Sharma, A S Bawa
exaly  

Antioxidant and Anti-inflammatory Related Activities of Selected Synthetic Chalcones: Structure-Activity Relationship Studies Using Computational Tools

Chemical and Pharmaceutical Bulletin, 2008
Ajay Chaudhari, Rajesh Gacche
exaly  

The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant

Pharmacology & Pharmacy, 2014
exaly  

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

Food Research International, 2005
exaly  

Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement

Nutrafoods, 2014
Debasis Bagchi
exaly  

In Vitro Antioxidant and Cytotoxic Activity of Some Synthetic Riparin-Derived Compounds

Molecules, 2014
Celso Amorim Camara, Luciana Muratori Costa, José Maria Barbosa Filho   +2 more
exaly  

Analysis of Synthetic Antioxidant in Food by Capillary Electrophoresis

Advanced Materials Research, 2012
exaly  

Synthetic and natural antioxidant additives in food stabilization: current applications and future research

2010
exaly