Results 221 to 230 of about 243,625 (384)

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

open access: yesFlavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta   +7 more
wiley   +1 more source

Tannins and mycotoxins

open access: yesAmerican Journal of Industrial Medicine, 1994
Lacey, J.   +5 more
openaire   +2 more sources

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

open access: yesFood Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati   +6 more
wiley   +1 more source

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