Results 231 to 240 of about 243,625 (384)

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

<i>Prunus spinosa</i> L. Branches as a New Source of Condensed Tannins: Phytochemical Profile and Antioxidant, Cytotoxic and Genotoxic In Vitro Evaluation. [PDF]

Antioxidants (Basel)
Apreutesei OT, Tebrencu CE, Gherghel D, Oprică LA, Volf I, Vochița G.   +5 more
europepmc   +1 more source

The effects of tannins on adhesion strength and surface roughness of varnished wood after accelerated weathering

, 2016
Mesut Yalçın, Hediye Ceylan
openalex   +2 more sources

Isolation of condensed tannins in individual size from grape seeds and their impact on astringency perception [PDF]

, 2016
Wen Ma, Pierre Waffo‐Téguo, Michäel Jourdes, Hua Li, Pierre‐Louis Teissèdre   +4 more
openalex   +1 more source

Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.)

, 2021
Qianqian Huang, Tianming Hu, Z. Xu, Long Jin, Tim A. McAllister, S. N. Acharya, Wayne E. Zeller, I. Mueller‐Harvey, Yuxi Wang   +8 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Grape Pomace as a Replacement for Soybean Hulls in Corn Silage-Based Diets for Dairy Cows. [PDF]

Vet Sci
Fonseca AJM, Cabrita ARJ.
europepmc   +1 more source

Justification of concentration of dry extracts from vegetable raw materials in the composition of dental gel [PDF]

, 2019
Ananieva, V. V., Petrov, S. О.
core  

The specifics of the tannin content in the wood of individuals of the genus spruce (Picea) in urban conditions (on the example of Izhevsk)

, 2021
Alexander Saakian, Alexander Saakian, БАЛАНС ПРОФИ"   +2 more
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source