Results 1 to 10 of about 5,509 (135)
Frontiers in Microbiology, 2021 Vibrio parahaemolyticus is the leading cause of seafood-associated bacterial gastroenteritis worldwide. Although different studies have focused on its pattern of variation over time, knowledge about the environmental factors driving the dynamics of this ...
Ignacio de Blas +2 more
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Serlogical, virulence, and molecular characterization of clinical and seafood Vibrio parahaemolyticus isolates [PDF]
Microbiology SpectrumIn this study, 42 clinical and 114 seafood isolates of V. parahaemolyticus from Shanghai, China, were investigated. Serotypes, Kanagawa phenomenon (KP), potential virulence factors, and phylogenetic relationship (gyrB gene) of these isolates were ...
Yan Zhang +8 more
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Frontiers in Microbiology, 2015 Vibrio parahaemolyticus is the leading cause of seafood borne bacterial gastroenteritis in the world, often associated with the consumption of raw or undercooked seafood. However, not all strains of V. parahaemolyticus are pathogenic.
Pendru eRaghunath
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Traumatic diaphragmatic hernia: A 38-case retrospective analysis of presentation and outcomes [PDF]
Surgery in Practice and ScienceObjective: Traumatic diaphragmatic hernia (TDH) is a life-threatening condition frequently missed due to concomitant injuries and nonspecific presentation.
Zhikai Xu, Chaoyao Hou, Chuntao Wang
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Syntactic Comprehension in Persian-Speaking Agrammatics: Further Proof of Trace Deletion Hypothesis [PDF]
Journal of Language Horizons, 2021 So far, there have been three important theories explaining the nature and extent of grammatical deficit in agrammatic aphasia. In this respect, while the two mainly performance-based theories of agrammatics, i.e.
Omid Azad
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Microbiology Spectrum, 2023 To better characterize the population dynamics of Vibrio parahaemolyticus (Vp) containing different virulence genes, two Vp strains were inoculated into seawater separately and incubated at temperatures (10°C and 30°C) mimicking winter and summer pre ...
Zhuosheng Liu, Chao Liao, Luxin Wang
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Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis
Food Science and Human Wellness, 2023 Although Vibrio parahaemolyticus has become the most common pathogen in fresh and frozen seafood, its virulence changes have often been ignored during the processing of seafood.
Zenghui Gao +6 more
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Frontiers in Molecular Biosciences, 2021 Thermostable direct hemolysin (TDH) is the major virulence determinant of the gastroenteric bacterial pathogen Vibrio parahaemolyticus. TDH is a membrane-damaging pore-forming toxin (PFT).
Pratima Verma, Kausik Chattopadhyay
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Bagcilar Medical Bulletin, 2020 Objective:To perform an analysis of the surgical approach choice in subaxial cervical spine (SCS) facet dislocations.Method:The inclusion criteria were as follows: radiologically confirmed traumatic SCS facet dislocation, 18-70 years of age, stable ...
Barış Özöner +4 more
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Lagoas de transbordo aplicadas para o melhoramento de efluentes anaeróbios destinados a lagoas de polimento [PDF]
Revista DAE, 2021 Para operar lagoas de polimento em regime de bateladas sequenciais (LPBS) pode ser conveniente ter uma lagoa de transbordo (LT) com a finalidade de receber continuamente o efluente do UASB e alimentar com bateladas as LPBS.
Francisca Kamila Amancio Frutuoso +2 more
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