Frontiers in Microbiology, 2020 Vibrio parahaemolyticus, a halophilic bacterium often found in the marine or estuarine environment is a well-known enteropathogen responsible for foodborne outbreaks associated with seafood. The pathogenic strains of V. parahaemolyticus are marked by the
Sreejith V. Narayanan +5 more
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Acute and chronic traumatic diaphragmatic hernia: 10 years' experience.
PLoS ONE, 2019 Controversy persists regarding many aspects of traumatic diaphragmatic hernia (TDH). We aimed to understand why some traumatic diaphragmatic injuries present with chronic hernia and to evaluate diagnosis and treatment options.
Pengcheng Gu +3 more
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PLoS ONE, 2022 Vibrio parahaemolyticus is the leading cause of acute seafood-associated gastroenteritis worldwide. The aim of this study was to investigate the presence of virulence genes, biofilm formation, motor capacities and antimicrobial resistance profile of V ...
Junfang Sun +8 more
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The Thermostable Direct Hemolysin Gene (tdh) of Vibrio hollisae Is Dissimilar in Prevalence to and Phylogenetically Distant from the tdh Genes of Other Vibrios: Implications in the Horizontal Transfer of the tdh Gene [PDF]
Microbiology and Immunology, 1996 AbstractVibrio hollisae strains isolated recently from patients in various locations were examined for the presence of the thermostable direct hemolysin gene (tdh) using nucleic acid hybridization and polymerase chain reaction assays. The results were consistent with the previous finding that all strains of V. hollisae carry the tdh gene.
M, Nishibuchi, J M, Janda, T, Ezaki
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Dynamic thiol/disulfide homeostasis as a novel indicator of oxidative stress in patients with urolithiasis [PDF]
Investigative and Clinical Urology, 2019 Purpose: A dynamic thiol/disulfide balance is pivotal in organizing anti-oxidant defense, detoxification, apoptosis, and enzyme activities, as well as transcription and cellular signal-transfer mechanisms.
Mehmet Giray Sonmez +8 more
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Evaluation of Two Assay Kits for Thermostable Direct Hemolysin (TDH) as an Indicator of TDH‐Related Hemolysin (TRH) Produced by Vibrio parahaemolyticus [PDF]
Microbiology and Immunology, 1995 AbstractReversed passive latex agglutination (RPLA) or enzyme‐linked immunosorbent assay kits with beads (Bead‐ELISA) are commercially available in Japan to detect the thermostable direct hemolysin (TDH) produced by Vibrio parahaemolyticus isolates. We evaluated whether these kits can be used to assay the pathogenic toxin, TDH‐related hemolysin (TRH ...
M, Yoh +4 more
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The Urease Gene Cluster of Vibrio parahaemolyticus Does Not Influence the Expression of the Thermostable Direct Hemolysin (TDH) Gene or the TDH‐Related Hemolysin Gene [PDF]
Microbiology and Immunology, 2003 AbstractIn order to investigate why the thermostable direct hemolysin (TDH) and the TDH‐related hemolysin (TRH) of Vibrio parahaemolyticus are produced at low levels from urease‐positive strains, the effect of the functional urease gene cluster of V. parahaemolyticus on the expression of the tdh and trh genes was examined.
Yoshitsugu, Nakaguchi +3 more
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Angewandte Chemie, EarlyView.Dibenzo[b,d]selenophene (DBSe) π‐core fusion enables rapid triplet–singlet interconversion while preserving the narrowband emission features of multi‐resonance thermally activated delayed fluorescence (MR‐TADF) luminogens. Combined with peripheral donor engineering, this strategy enables systematic emission tuning from green to red, leading to highly ...
Jingpeng Zhang +4 more
wiley +2 more sources
Vibrio parahaemolyticus- An emerging foodborne pathogen [PDF]
Veterinary World, 2012 Vibrio parahaemolyticus is a halophilic gram negative, motile, oxidase positive, straight or curved rod-shaped, facultative anaerobic bacteria that occur naturally in the marine environment. They form part of the indigenous microflora of aquatic habitats
S Nelapati, K Nelapati, B K Chinnam
doaj
Distribution and dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence factors
Frontiers in Cellular and Infection Microbiology, 2013 Vibrio parahaemolyticus, autochthonous to estuarine, marine, and coastal environments throughout the world, is the causative agent of food-borne gastroenteritis.
Daniela eCeccarelli +8 more
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