Results 1 to 10 of about 54,198 (278)

Allergy to Theobroma Cacao. [PDF]

Clin Case Rep
AbstractWe present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
Nin Valencia A, Retes LS, Bartolomé-Zavala B, Perdomo Gutiérrez G, Bigorra T.   +4 more
europepmc   +6 more sources

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]

PLoS ONE
Theobroma cacao is the most economically important species within the genus Theobroma. Despite its importance, the intraspecific relationships of this species has not been fully elucidated due to insufficient molecular information. To facilitate a better
Daniel Tineo, Danilo E Bustamante, Martha S Calderon, Manuel Oliva   +3 more
doaj   +2 more sources

Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects [PDF]

Antioxidants
Theobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek, Anna Merecz-Sadowska, Joanna Sikora, Weronika Osicka, Igor Śpiewak, Laurent Picot, Tomasz Kowalczyk   +6 more
doaj   +2 more sources

A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (Theobroma cacao) plants [PDF]

Applications in Plant Sciences
Premise Currently, there is a lack of controlled cultivation methods for cacao (Theobroma cacao), a plant species with high commercial value. One major concern is the tendency of cacao plants to accumulate high concentrations of cadmium (Cd), a heavy ...
Luis David Vera Pinargote, Elisabeth Jamet, Naga Raju Maddela   +2 more
doaj   +2 more sources

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +3 more sources

A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 [PDF]

Biodiversity Data Journal, 2023
Species from the "cacao group" are traditionally allocated into two genera, Theobroma and Herrania (Malvaceae, Byttnerioideae), both groups of Neotropical species economically relevant, such as the cacao tree (Theobroma cacao), which forms the ...
Matheus Colli-Silva, James Richardson, José Pirani   +2 more
doaj   +3 more sources

Effect of stem bark hydroalcoholic extract of cocoa (T. Cacao) on liver function of Wistar albino rats induced with anaemia

Journal of Applied Sciences and Environmental Management, 2021
The study investigated the effect of stem bark hydroalcoholic extract of cocoa (Theobroma cacao) on liver function of phenlyhydrazine (PHZ)-induced forty anaemic (treated) and normal albino rats divided into 8 groups of five rats each in the study.
I.M. George-Opuda, O.A. Adegoke, O.B. Oluwatayo, O.B. Odeghe, J. Ndibe   +4 more
doaj   +1 more source

Relationship Between Physiological Characteristic and Bean Quality on Some Cocoa Clones (Theobroma Cacao L.) [PDF]

, 2015
Photosynthesis is one of the physiological process that influence the bean weight and this process related with the efectiveness of the stomata character and chlorophyll content in the leaves.
Sari, I. A. (Indah), Susilo, A. W. (Agung), Zakariyya, F. (Fakhrusy)   +2 more
core   +11 more sources

<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]

Viruses
Rodrigues GVP, Santos JPN, Ferreira LYM, Conceição LBA, Porto JAM, Aguiar ERGR.   +5 more
europepmc   +3 more sources

The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease [PDF]

, 2020
Background: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Correa, Stephany Cristiane, Cruz dos Santos, Everton, Gramacho, Karina Peres, Micheli, Fabienne, Pirovani, Carlos Priminho   +4 more
core   +1 more source