Results 1 to 10 of about 40,285 (225)
Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects [PDF]
AntioxidantsTheobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek +6 more
doaj +3 more sources
Allergy to Theobroma Cacao. [PDF]
Clin Case RepAbstractWe present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
Nin Valencia A +4 more
europepmc +6 more sources
Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]
PLoS ONETheobroma cacao is the most economically important species within the genus Theobroma. Despite its importance, the intraspecific relationships of this species has not been fully elucidated due to insufficient molecular information. To facilitate a better
Daniel Tineo +3 more
doaj +2 more sources
Regionalization of Cacao (Theobroma cacao L.) in Colombia
Frontiers in Sustainable Food Systems, 2022 A detailed description and up to date biogeographic regionalization of cultivated cacao (Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia.
Carlos E. González‐Orozco +1 more
semanticscholar +3 more sources
Molecules, 2019 Selenium nanoparticles (SeNPs) are successfully synthesized through microwave heating by using Theobroma cacao L. bean shell extract as a stabilizing and capping agent. Response surface methodology is used to obtain optimal synthesis conditions.
Ana-Cristina Mellinas-Ciller +2 more
exaly +2 more sources
Horticulture Research, 2020 In response to new European Union regulations, studies are underway to mitigate accumulation of toxic cadmium (Cd) in cacao (Theobroma cacao, Tc). This study advances such research with Cd isotope analyses of 19 genetically diverse cacao clones and yeast
Rebekah E T Moore +2 more
exaly +2 more sources
Frontiers in Plant Science, 2018 Theobroma cacao, the source of cocoa, suffers significant losses to a variety of pathogens resulting in reduced incomes for millions of farmers in developing countries.
Mark J Guiltinan
exaly +2 more sources
A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (Theobroma cacao) plants [PDF]
Applications in Plant SciencesPremise Currently, there is a lack of controlled cultivation methods for cacao (Theobroma cacao), a plant species with high commercial value. One major concern is the tendency of cacao plants to accumulate high concentrations of cadmium (Cd), a heavy ...
Luis David Vera Pinargote +2 more
doaj +2 more sources
A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 [PDF]
Biodiversity Data Journal, 2023 Species from the "cacao group" are traditionally allocated into two genera, Theobroma and Herrania (Malvaceae, Byttnerioideae), both groups of Neotropical species economically relevant, such as the cacao tree (Theobroma cacao), which forms the ...
Matheus Colli-Silva +2 more
doaj +3 more sources