Results 161 to 170 of about 40,285 (225)

Modulation of Oxidative Stress and Glycemic Control in Diabetic Wistar Rats: The Therapeutic Potential of Theobroma cacao and Camellia sinensis Diets. [PDF]

Cureus
Indla E, Rajasekar KV, Naveen Kumar B, Kumar SS, P UK, Sayana SB.   +5 more
europepmc   +1 more source

Haploïdie chez Theobroma cacao

, 1973
openaire   +1 more source

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The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.

Science of the Total Environment, 2019
Cocoa (Theobroma cacao L.) is an important neotropical tree crop grown for its seeds or beans used in global chocolate and confectionary industries. Following studies showing ill effects of long-term dietary exposure of cadmium (Cd) on human health, a ...
Gideon Ramtahal, Pathmanathan Umaharan
exaly   +2 more sources

In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea

Biocatalysis and Agricultural Biotechnology, 2021
The present study explored the total phenolic contents, antioxidant, antibacterial, and antidiabetic activities of four Indonesian plants, namely Theobroma cacao pod husk (yellow variant and purple variant of pod husk), Annona muricata leaves, and ...
A. Indrianingsih, M. P. Wulanjati, A. Windarsih, D. K. Bhattacharjya, Toshisada Suzuki, T. Katayama   +5 more
semanticscholar   +1 more source

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon

Nature Ecology and Evolution, 2018
Sonia Zarrillo, Terry G Powis, Christopher Viot   +2 more
exaly   +2 more sources

Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao.

Food Research International, 2022
Theobroma grandiflorum, T. bicolor and T. subincanum represent underutilized genetic resources for cocoa quality. The bioactive components and flavor volatiles of different bean genotypes of these species were profiled and compared with those of T. cacao.
N. A. Febrianto, Fan Zhu
semanticscholar   +1 more source

Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics.

Phytochemistry, 2022
The pod husk of Theobroma cacao (CPH) plays an important agronomical role, as its appearance is used as indicator of ripening, guiding the farmers in the harvest process. Cacao harvesting is not a standardized practice because farmers harvest between six
A. Gallego, Romer A. Zambrano, Martha Zuluaga, A. V. Camargo Rodriguez, Mariana S. Candamil-Cortes, A. P. Romero Vergel, J. W. Arboleda Valencia   +6 more
semanticscholar   +1 more source

Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures.

Gene, 2022
Unlike the chloroplast genomes (ptDNA), the plant mitochondrial genomes (mtDNA) are much more plastic in structure and size but maintain a conserved and essential gene set related to oxidative phosphorylation.
Vinicius A. C. de Abreu, Rafael Moysés Alves, S. Silva, J. Ferro, D. Domingues, Vitor F O Miranda, A. Varani   +6 more
semanticscholar   +1 more source

Photochemical responses to light in sun and shade leaves of Theobroma cacao L. (West African Amelonado)

, 2021
Theobroma cacao is a tropical understory tree that is traditionally grown in an agroforestry system under a shade canopy; but is increasingly being grown in an orchard system with limited shade or no shade.
A. M. Lennon, Vernessa R. Lewis, A. Farrell, P. Umaharan   +3 more
semanticscholar   +1 more source

Cacao (Theobroma cacao L.) Breeding

2019
The suboptimal productivity in cocoa farmers’ fields, particularly those of small-holders who produce over 80% of the global supply, and the demand for cocoa that meets stringent quality and flavor criteria necessitate enhanced breeding methods and outcomes.
Frances Bekele, Wilbert Phillips-Mora
openaire   +1 more source