Results 191 to 200 of about 40,285 (225)

Cacao— Theobroma cacao

2018
Pahlevi A. de Souza, Lunian F. Moreira, Diógenes H.A. Sarmento, Franciscleudo B. da Costa   +3 more
openaire   +1 more source

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Science of the Total Environment, 2021
Ruth Vanderschueren, Hester Blommaert, Daniela Montalvo   +2 more
exaly  

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Carbohydrate Polymers, 2019
Lourdes Valadez-Carmona, Mar Villamiel
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Ruth Vanderschueren, Erik Smolders   +2 more
exaly  

Tyramine from Theobroma cacao

Phytochemistry, 1977
Thomas M. Kenyhercz, Peter T. Kissinger
openaire   +1 more source

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Agriculture, Ecosystems and Environment, 2013
Raf Aerts, Olivier Honnay
exaly  

Ceylon Cacao. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions

Journal of Colloid and Interface Science, 2015
Mahmoud Nasrollahzadeh, Akbar Rostami-Vartooni, Mojtaba Bagherzadeh   +2 more
exaly  

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

Science of the Total Environment, 2020
Naga Raju Maddela, Luz Cecilia García, Kadiyala Venkateswarlu   +2 more
exaly