Results 21 to 30 of about 40,285 (225)
Heliyon, 2022 The International Cocoa Organization recognized Colombian cocoa as "fine aroma," but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield.
Juan. BORJA FAJARDO +4 more
semanticscholar +1 more source
Antioxidants, 2022 Background and objective: Doxorubicin is a widely used chemotherapeutic agent that causes oxidative stress leading to cardiotoxicity, hepatotoxicity, and nephrotoxicity. In contrast, Theobroma cacao L.
P. Patil +6 more
semanticscholar +1 more source
Microorganisms, 2022 Cacao plant cadmium accumulation has become a major concern, especially for small Amazonian producers. A sustainable alternative to address its toxicity is the use of cadmium removal bacteria.
M. Arce-Inga +8 more
semanticscholar +1 more source
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review.
Food Research International, 2022 Spontaneous fermentation is a process that depends on substrates' physical characteristics, crop variety, and postharvest practices; it induces variations in the metabolites that are responsible for the taste, aroma, and quality.
César R. Balcázar-Zumaeta +4 more
semanticscholar +1 more source
Rodents (Rodentia) and marsupials (Didelphimorphia) in the municipalities of Ilhéus and Pau Brasil, state of Bahia, Brazil [PDF]
Check List, 2008 The present study provides a list of small mammals from the coastal south part of the state of Bahia. Live-traps were settled in Atlantic Forest fragments where cacao (Theobroma cacao) plantations are widespread.
Lena Geise, Luciana Pereira
doaj +5 more sources
Frontiers in Plant Science, 2021 Grafting typically offers a shortcut to breed tree orchards throughout a multidimensional space of traits. Despite an overwhelming spectrum of rootstock-mediated effects on scion traits observed across several species, the exact nature and mechanisms ...
J. Fernández-Paz +5 more
semanticscholar +1 more source
Journal of Tropical Pharmacy and Chemistry, 2014 The research of Immunoglobulin M (IgM) activity of Theobroma cacao peel extract has been done to 20 rats. The parameter is agglutination between serum of rats and antigen. Rats were grouped to 4 group, which are group of negative control and 3 groups as
Vita Olivia Siregar +2 more
doaj +1 more source
Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field
Heliyon, 2022 The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases, Cd bioaccumulates in edible plant parts which comprise risk to consumers, because of Cd is a harmful heavy metal that can cause potent environmental and ...
Julián E. López +5 more
semanticscholar +1 more source
Theobroma cacao: Somatic Embryogenesis
, 2022 AbstractA two-step process combining direct and indirect somatic embryogenesis, on solid and liquid medium, respectively is described forTheobroma cacao L.Staminodes and petals from unopened bud flowers are used to induce primary direct embryos. Then, these primary embryos are cut to produce embryogenic calli which will develop secondary embryos.
Caroline, Guillou, Dorothée, Verdier
openaire +2 more sources
Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]
Journal of Krishna Institute of Medical Sciences University, 2020 Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola +4 more
doaj