Results 21 to 30 of about 54,198 (278)

Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]

Revista Brasileira de Ciência do Solo
Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, Martha Josefina Vives Flórez   +3 more
doaj   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source

Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]

, 2010
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé, Ange Marie Risterucci, Anne Dievart, Auré, Bertrand Pitollat, Christopher Viot, Claire Lanaud, Cristian Chaparro, Dave Kudrna, Didier Clement, Diogenes Infante, Dominique Brunel, Emmanuel Guiderdoni, Erika Sallet, Florent Murat, Francis Quetier, Francois Sabot, Gaetan Droc, Ismael Kebe, Jean Marc Aury, Jerome Gouzy, Jerome Salse, Jetty Siva S. Ammiraju, John E. Carlson, Jose Fernandes Barbosa-Neto, Joseph Moroh Akaza, Julie Poulain, Karina Gramacho, Laura Gelley, Maguy Rodier-Goud, Manuel Ruiz, Mark Guiltinan, Mathias Tahi, Mathilde Allegre, Melissa Kramer, Michael Abrouk, Michael Axtell, Michel Boccara, Mickael Bourge, Olivier Fouet, Olivier Panaud, Patrick Wincker, Pierre Costet, Rod Wing, Ronan Rivalan, Schiex T., Siela Maximova, Spencer Brown, Stephan C. Schuster, Stephanie Sidibe-Bocs, Thierry Legavre, Valentin Guignon, W. Richard McCombie, Wolfgang Golser, Xavier Argout, Xavier Sabau, Xiang Song, Yolande Roguet, Yufan Zhang, Zhaorong Ma, Zi Sh   +60 more
core   +2 more sources

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]

PLoS ONE, 2017
Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida, Daniel Oliveira Jordão do Amaral, Luiz-Eduardo Del-Bem, Emily Bronze Dos Santos, Raner José Santana Silva, Karina Peres Gramacho, Michel Vincentz, Fabienne Micheli   +7 more
doaj   +1 more source

Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

Heliyon, 2023
SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana, Daisymara Priscila de Almeida Marques, Andria dos Santos Freitas, Monaliza Macêdo Ferreira, Danielle de Sousa Lopes, Flávia Fonseca Bagno, Flávio Guimarães da Fonseca, Jordana Grazziela Alves Coelho dos Reis, Tiago Antônio de Oliveira Mendes, Jane Lima dos Santos, Carlos Priminho Pirovani   +10 more
doaj   +1 more source

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma Cacao L.) Resistance to Phytophthora Pod Rot [PDF]

, 2016
Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR).
Sari, I. A. (Indah), Setyawan, B. (Bayu), Soesilo, A. W. (Agung)   +2 more
core   +2 more sources

Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)

La Técnica: Revista de las Agrociencias, 2018
Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Fosado T´éllez, Janner Álava Álava, Gema Sancán Pin, Rolando León Aguilar   +5 more
doaj   +1 more source

Pengaruh Konsumsi Coklat (Theobroma cacao) terhadap Kebugaran yang Berhubungan dengan Kesehatan (Cardiovascular Endurance)

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah, Hayuris Kinandita, Eddy Herman Tanggo   +2 more
doaj   +1 more source

Abundance of Pollinator Insect (Forcipomyia Spp .) of Cocoa Under Some Shade Trees [PDF]

, 2016
Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Rahayu, D. S. (Dwi), Sulistyowati, E. (Endang), Zakariyya, F. (Fakhrusy)   +2 more
core   +3 more sources