Results 41 to 50 of about 40,285 (225)
Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]
PLoS ONE, 2017 Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida +7 more
doaj +1 more source
Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro
Heliyon, 2023 SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana +10 more
doaj +1 more source
Tree Genetics & Genomes, 2021 Economically, cacao (Theobroma cacao L.) is a major tropical commodity for the Americas; however, severe losses due to Moniliophthora roreri (Cif. and Par.), which causes frosty pod rot (FPR), and Phytophthora spp., which causes black pod rot (BPR), have
O. Gutiérrez +10 more
semanticscholar +1 more source
Scientific Reports, 2021 Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West ...
E. Muller +6 more
semanticscholar +1 more source
European journal of plant pathology, 2021 Neofusicoccum parvum is a recently reported pathogen affecting Theobroma cacao L., and has been isolated from symptomatic pods on Oahu and Hawaii Islands. Determining infection routes and virulence are essential for assessing the impact of N.
A. Puig +4 more
semanticscholar +1 more source
Socio-economic characterization of the traditional cacao agroforestry system (Theobroma cacao L.)
Revista Ciência Agrícola, 2021 Cacao farmers face many challenges to increase yield while adjusting their farms to future environmental and socio-economic uncertainties. Improving the management practices of cacao (Theobroma cacao L.) cultivation systems requires knowledge of their ...
William Ballesteros Possú +2 more
semanticscholar +1 more source
Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao
Plants, 2021 The spatial location and timing of plant developmental events are largely regulated by the well balanced effects of auxin and cytokinin phytohormone interplay.
Alexandre Mboene Noah +7 more
semanticscholar +1 more source
Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
La Técnica: Revista de las Agrociencias, 2018 Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana +5 more
doaj +1 more source
Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
ForestsAgroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and the promotion of sustainable agriculture. Therefore, it is crucial to demonstrate the benefits of the associated species within these production systems ...
Leider Tinoco-Jaramillo +8 more
semanticscholar +1 more source
Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017 Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah +2 more
doaj +1 more source