Results 41 to 50 of about 54,198 (278)

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos Etanólicos de la cáscara de cacao (Theobroma cacao L.)

Revista de Investigación Agraria y Ambiental, 2022
Contextualización: El fruto de cacao (Theobroma cacao L.), se compone de semillas (objeto principal de interés por los productores), placenta y cáscara (residuos agroindustriales) con propiedades desconocidas o desaprovechadas por el agricultor, razón ...
Karen Sirley Murcia Artunduaga, Maria del Rosario Castañeda   +1 more
doaj   +1 more source

Systems biology of proteins expressed during the Moniliophthora perniciosa necrotrophic phase : S01P12 [PDF]

, 2013
The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.) has a hemibiotrophic life cycle, with a biotrophic and a necrotrophic phase.
Bonatto, Diego, Feltes, B.C., Gomes, Dayane Santos, Micheli, Fabienne, Silva, F.R.   +4 more
core  

Reduced Susceptibility to Phytophthora in Non‐Transgenic Cacao Progeny Through CRISPR–Cas9 Mediated TcNPR3 Mutagenesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Black pod disease, caused by a complex of Phytophthora species, poses a severe threat to global cacao production. This study explores the use of CRISPR–Cas9 genome editing to reduce disease susceptibility in Theobroma cacao L. by targeting the TcNPR3 gene, a known negative regulator of plant defence.
Mark J. Guiltinan, Lena Landherr, Siela N. Maximova, Dante DelVecchio, Aswathy Sebastian, Istvan Albert   +5 more
wiley   +1 more source

Phenotypic and genetic variation in pataxte (Theobroma bicolor Humb. & Bonpl.) from cacao growing regions from southeastern Mexico

Botan‪ical Sciences
Background: Theobroma bicolor is a relative of cacao that distributes in Mexico. It is considered a semidomesticated species that has been seldom studied. Questions: What levels of genetic and morphological variation can be found in pataxte from cacao
M. Angel Pérez-Pérez, Xariss M. Sánchez-Chino, Maricela García-Bautista, Alfonso Ángel González-Díaz, Lorena Ruíz-Montoya, Gabriela Castellanos-Morales   +5 more
doaj   +1 more source

Genotipado por secuenciación de variedades tradicionales de Theobroma cacao (Malvaceae) del Estado de Tabasco, México

Botan‪ical Sciences, 2019
Antecedentes: Se identificaron polimorfismos de nucleótidos únicos (SNPs) en Theobroma cacao mediante genotipados por secuenciación. En este documento se comparte por primera vez un conjunto de resultados relacionados con la variabilidad genética y ...
Jorge Ricaño-Rodríguez, Enrique Hipólito-Romero, José M. Ramos-Prado, Eliezer Cocoletzi-Vásquez   +3 more
doaj   +1 more source

Development of EST derived-SSRs of Theobroma grandiflorum for molecular breeding : S04P05 [PDF]

, 2013
Simple sequence repeats (SSRs) markers are widely used in breeding programs, and SSRs associated to expressed sequence tags (ESTs) could be quite efficient in the selection of genotypes of interest.
Alves, Rafael Moyses, Falcão, Loeni Ludke, Gramacho, Karina Peres, Marcellino, Lucilia Helena, Micheli, Fabienne, Moreira, R.F., Santos, L.F., Silva-Werneck, Joseilde Oliveira   +7 more
core  

Determination of Selection Index of Cocoa (Theobroma Cacao L.) Yield Traits Using Regression Methods [PDF]

, 2016
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed.
Mitrowihardjo, S. (Suyadi), Setyawan, B. (Bayu), Taryono, T. (Taryono)   +2 more
core   +2 more sources

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives

Foods
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla, Sylvia Carolina Alcázar-Alay, Augusto Pumacahua-Ramos   +4 more
doaj   +1 more source

Identificação de resistência genética do cacaueiro à podridão-parda Identification of cacao genetic resistance to black pod disease

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi comparar métodos de caracterização da resistência do cacaueiro (Theobroma cacao) à podridão-parda (Phytophthora palmivora).
Elisa Susilene Lisboa dos Santos, Carlos Bernard Moreno Cerqueira-Silva, Didier Pierre Louis Clement, Edna Dora Martins Newman Luz   +3 more
doaj   +1 more source