Results 21 to 30 of about 5,570 (173)

Theoretical Evaluation of Novel Thermolysin Inhibitors from Bacillus thermoproteolyticus. Possible Antibacterial Agents

open access: yesMolecules, 2021
The search for new antibacterial agents that could decrease bacterial resistance is a subject in continuous development. Gram-negative and Gram-positive bacteria possess a group of metalloproteins belonging to the MEROPS peptidase (M4) family, which is ...
Emilio Lamazares   +3 more
doaj   +1 more source

The Conformation of Thermolysin

open access: yesJournal of Biological Chemistry, 1974
Abstract An improved electron density map has been obtained for the thermostable protease thermolysin. The map, calculated at a nominal resolution of 2.3 A, was based on the three heavy atom isomorphs described previously and on data for the zinc-free and europium-substituted enzyme.
B W, Matthews, L H, Weaver, W R, Kester
openaire   +2 more sources

Isolasi Penghambat Aktivitas Enzim Pengubah Angiotensin Dari Protein Susu

open access: yesJurnal Agripet, 2016
. Three kinds of samles (whey protein containing casenoglycopeptide, whey protein removed casenoglycopeptide and cheese whey powder digested with 7 kinds of proteases at 37 0C for 24 hr (trypsin, protenase-K, actinase-E, thermolysin, and papain) or 25 0C
Amhar Abubakar
doaj   +1 more source

The enzymatic de-epithelialization technique determines denuded amniotic membrane integrity and viability of harvested epithelial cells. [PDF]

open access: yesPLoS ONE, 2018
The human amniotic membrane (HAM) is widely used for its wound healing effect in clinical practice, as a feeder for the cell cultivation, or a source of cells to be used in cell therapy.
Peter Trosan   +6 more
doaj   +1 more source

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

open access: yesInternational Journal of Food Properties, 2019
This study aimed to identify angiotensin I-converting enzyme (ACE) inhibitory peptides in enzymatic hydrolysates from pork loin. Pork hydrolysates were produced by injecting different enzymes to the loins as follows: un-injected pork (fresh pork ...
Juhui Choe   +5 more
doaj   +1 more source

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

open access: yesFood Science of Animal Resources, 2023
Slaughterhouse blood is a by-product of animal slaughter that can be a good source of animal protein. This research purposed to examine the functional qualities of the blood plasma from Hanwoo cattle, black goat, and their hydrolysates.
Shine Htet Aung   +5 more
doaj   +1 more source

Conformational sampling and kinetics changes across a non-Arrhenius break point in the enzyme thermolysin

open access: yesStructural Dynamics, 2020
Numerous studies have suggested a significant role that protein dynamics play in optimizing enzyme catalysis, and changes in conformational sampling offer a window to explore this role. Thermolysin from Bacillus thermoproteolyticus rokko, which is a heat-
Ming Dong   +3 more
doaj   +1 more source

Radiofrequency remote control of thermolysin activity

open access: yesScientific Reports, 2021
The majority of biological processes are regulated by enzymes, precise control over specific enzymes could create the potential for controlling cellular processes remotely.
Christian B. Collins   +2 more
doaj   +1 more source

A novel Gerstmann-Sträussler-Scheinker disease mutation defines a precursor for amyloidogenic 8 kDa PrP fragments and reveals N-terminal structural changes shared by other GSS alleles. [PDF]

open access: yesPLoS Pathogens, 2018
To explore pathogenesis in a young Gerstmann-Sträussler-Scheinker Disease (GSS) patient, the corresponding mutation, an eight-residue duplication in the hydrophobic region (HR), was inserted into the wild type mouse PrP gene.
Robert C C Mercer   +18 more
doaj   +1 more source

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

open access: yesFoods, 2020
The objective of this study was to investigate the biochemical antioxidant potential of peptides derived from enzymatically hydrolyzed mung bean (Vigna radiata) albumins using an 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical ...
Jennifer Kusumah   +2 more
doaj   +1 more source

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