Results 191 to 200 of about 179,784 (402)
ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]
, 2005 The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core
Acute kidney injury and iron metabolism: A narrative review focusing on pathophysiology and therapy
Smart Molecules, EarlyView.Schematic illustration of acute kidney injury and iron metabolism (By Figdraw). Image for iron metabolism, including uptake, storage, utilization, export: Reproduced with permission. Abstract Acute kidney injury (AKI) represents a substantial challenge to public health and is characterized by elevated occurrence and fatality rates.
Xinyu Tan +4 more
wiley +1 more source
Animal, 2018 Soya bean is the main protein source in poultry feed but rising prices make an alternative protein source necessary. Insects, such as the black soldier fly (Hermetia illucens), may be an attractive solution for hens, although little information is ...
G. Secci +8 more
doaj
A MICROMETHOD FOR ASSAY OF TOTAL TOCOPHEROLS IN BLOOD SERUM
, 1949 Mary L. Quaife +2 more
openalex +1 more source
The biological activities of ε- and ζ-tocopherols [PDF]
, 1958 Roberta J. Ward
openalex +1 more source
The Journal of Dermatology, EarlyView.ABSTRACT Telogen effluvium (TE) is an acute and diffuse hair loss due to an abnormal increase in telogen hair follicles in response to external or internal factors. Recently, TE attracts global interest as a major cause of hair loss as a sequela of COVID‐19.
Manabu Ohyama +6 more
wiley +1 more source
A SIMPLIFIED HYDROGENATION TECHNIQUE FOR THE DETERMINATION OF BLOOD PLASMA TOCOPHEROLS
, 1945 Mary L. Quaife, Raymond Biehler
openalex +1 more source
Relation of Vitamin E to Intestinal Flora and the Intestinal Absorption of Tocopherol [PDF]
, 1950 Philip L. Harris
openalex +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham +7 more
wiley +1 more source
Vitamin E (Tocopherol) in Human Tissues from Birth to Old Age
, 1958 Mei Yu Dju, MASON MASON, FILER FILER
openalex +1 more source