Results 211 to 220 of about 178,104 (361)
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
Exploring Vitamin E's Role in Colorectal Cancer Growth Using Rodent Models: A Scoping Review. [PDF]
Mohd Murshid N, Goon JA, Tajul Arifin K.
europepmc +1 more source
Vitamin A and E status across the spectrum of Hashimoto's thyroiditis in women: associations with autoimmunity and thyroid function. [PDF]
Liang Q, Li D, Lin J, Qi Z.
europepmc +1 more source
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
D. G. Stevenson +5 more
semanticscholar +1 more source
Dose-dependent effects of wheat germ oil and vitamin E on apoptosis and gene expression in breast and cervical cancer cell lines with single-cell RNA-seq profiling. [PDF]
Zamani N +3 more
europepmc +1 more source
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal +9 more
wiley +1 more source
Therapeutic Potential of Tocopherol and Tocotrienol in Glaucoma Management. [PDF]
Latib F, Zafendi MAI, Mohd Lazaldin MA.
europepmc +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source

