Absence of VLDL secretion does not affect α-tocopherol content in peripheral tissues
Journal of Lipid Research, 2006 α-Tocopherol is a lipid-soluble antioxidant that helps to prevent oxidative damage to cellular lipids. α-Tocopherol is absorbed by the intestine and is taken up and retained by the liver; it is widely presumed that α-tocopherol is then delivered to ...
Kaori Minehira-Castelli +4 more
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Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]
, 2012 Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle +3 more
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Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
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Genome-Wide Association Study and Subsequent Exclusion of ATCAY as a Candidate Gene Involved in Equine Neuroaxonal Dystrophy Using Two Animal Models. [PDF]
, 2020 Equine neuroaxonal dystrophy/equine degenerative myeloencephalopathy (eNAD/EDM) is an inherited neurodegenerative disorder of unknown etiology. Clinical signs of neurological deficits develop within the first year of life in vitamin E (vitE) deficient ...
Dahlgren, Anna R +6 more
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Effects of glutathione on the alpha-tocopherol-dependent inhibition of nuclear lipid peroxidation.
Journal of Lipid Research, 1989 Endogenous alpha-tocopherol levels in isolated rat liver nuclei were determined to be 0.045 mol% (mol alpha-tocopherol per mol phospholipid x 100).
M Tirmenstein, D J Reed
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Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil
Pakistan Journal of Analytical & Environmental Chemistry, 2021 Free fatty acid, peroxide value , conjugated diene and triene, chlorophyll, β-carotene, fatty acid composition, triglyceride, tocol (tocopherol and tocotrienol) compositions, sterol, wax and total polymeric compound amounts of cold pressed Ficus carica ...
Hamide Filiz Ayyildiz +2 more
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Studies on the distribution of tocopherol in human serum lipoproteins*
Journal of Lipid Research, 1960 The tocopherol content of human serum proteins, isolated by density gradient and homogeneous density procedures, was determined by the Emmerie-Engel and phosphomolybdic acid methods. Serum tocopherol is found primarily in the lipoproteins.
Eugene C. McCormick +2 more
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A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
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Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
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Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this Opinion, the Panel considers vitamin E as α‐tocopherol only.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
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