Results 131 to 140 of about 3,726 (166)

A cultura da physalis. [PDF]

, 2017
LIMA, C. S. M., MUNIZ, J., RUFATO, A. de R., RUFATO, L.   +3 more
core  

Green synthesis of biomass-derived carbon quantum dots for photocatalytic degradation of methylene blue. [PDF]

Beilstein J Nanotechnol
Chávez-García D, Guzman M, Sanchez V, Cadena-Nava RD.   +3 more
europepmc   +1 more source

Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. [PDF]

Molecules, 2019
Carmona-Hernandez JC, Taborda-Ocampo G, Valdez JC, Bolling BW, González-Correa CH.   +4 more
europepmc   +1 more source

Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety. [PDF]

Front Plant Sci
Tenea GN, Molina D.
europepmc   +1 more source

Assessment of antidiabetic activity and acute toxicity of leaf extracts from Physalis peruviana L. in guinea-pig [PDF]

Asian Pac J Trop Biomed, 2013
Kasali F, Kadima J, Mpiana P, Ngbolua K, Tshibangu D.   +4 more
europepmc   +1 more source

Phytoplasma-Associated Diseases in South America: Thirty Years of Research. [PDF]

Microorganisms
Montano HG, Bertaccini A, Fiore N.
europepmc   +1 more source

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.). [PDF]

J Food Sci Technol, 2015
Yıldız G, İzli N, Ünal H, Uylaşer V.   +3 more
europepmc   +1 more source

EVALUACIÓN DE LA CALIDAD DE CARAMELOS DE UCHUVA SIN SACAROSA ADICIONADOS CON CALCIO

Biotecnología en el Sector Agropecuario y Agroindustrial
Este trabajo evalúa el efecto de la adición de calcio sobre los atributos de calidad de un caramelo blando a base de fruto de uchuva sin sacarosa, comparándolo con uno similar sin calcio.
FRANCIA ELENA VALENCIA G, MISAEL CORTÉS R, MARÍA ORFILIA ROMÁN M   +2 more
doaj  

Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). [PDF]

Front Microbiol
Molina D, Carrión-Olmedo JC, Jarrín-V P, Tenea GN.   +3 more
europepmc   +1 more source

CARACTERIZACIÓN DE LA DIVERSIDAD GENÉTICA DE UCHUVA (Physalis peruviana L.) EN BOYACÁ

, 2018
RESUMEN La uchuva, Physalis peruviana L. es un frutal tropical nativo de la región Andina, que presenta metabolitos primarios y secundarios que le confiere propiedades antioxidantes, anti-inflamatorias y anticancerígenas. Actualmente es el segundo frutal de exportación en Colombia, siendo Boyacá uno de los departamentos que más contribuye a la ...
MORILLO-CORONADO, ANA CRUZ, GONZÁLEZ-CASTILLO, JOSE ALEJANDRO, MORILLO-CORONADO, YACENIA   +2 more
openaire   +1 more source