Results 1 to 10 of about 234,227 (283)
The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets
The optimal digestible (d) Valine (Val) to d Lysine (Lys) ratio (dVal:dLys) in weaned piglets was determined using two different regression models. A total of 200 piglets were allotted to five feeding groups and fed a corn-soybean meal based basal diet ...
Diana Siebert +2 more
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BackgroundThis study aimed to explore the association between serum amino acids (AAs) levels and bone mineral density (BMD).MethodsWe performed a two-sample Mendelian randomization (MR) analysis to analyze the associations between the levels of eight AAs
Zhiyong Cui +14 more
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The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens [PDF]
Different levels of valine in low protein diets have a significant effect on the immune system of broiler chickens. This experiment was performed to evaluate the effect of different levels of valine in low protein diets on the immune response of broiler ...
Khosrow Parsaeimehr +4 more
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Population data have shown an association between higher circulating branched-chain amino acids (BCAA) and the severity of insulin resistance in people with diabetes.
Caroline N. Rivera +6 more
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Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth
The vigorous growth of the new shoots of the peach tree was not beneficial to high quality and efficient cultivation. High concentration of amino acids can inhibit plant growth, but the mechanism is not clear.
Suhong Li +6 more
doaj +1 more source
This study used global metabolomics to identify metabolic factors that might contribute to muscle anabolic resistance, which develops when aerobic exercise is initiated with low muscle glycogen using global metabolomics.
Lee M. Margolis +5 more
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Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae [PDF]
Background: The branched chain alcohol isobutanol exhibits superior physicochemical properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces low amounts of isobutanol as a by-product during fermentations, resulting from
Bode, Helge Björn +4 more
core +1 more source
Four experimental diets for newly weaned pigs were formulated: (1) low valine and low tryptophan; (2) low valine and high tryptophan; (3) high valine and low tryptophan and (4) high valine and high tryptophan.
Sam Millet
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Formation of valine microcrystals through rapid antisolvent precipitation [PDF]
In this work we have experimentally studied concentration effects on antisolvent precipitation of valine (an amino acid) from aqueous isopropanol solutions.
Alvarez de Miguel, Sandra +3 more
core +1 more source
Summary: The inclusion of L-Val and L-Ile is progressively becoming an economically feasible strategy to reduce the dietary CP content of broiler diets.
D.T. Lee, J.T. Lee, S.J. Rochell
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