Results 31 to 40 of about 6,541 (192)

potencial de los compuestos bioactivos de residuos de frutas y verduras en la industria alimentaria: Una revisión.

Revista de Ciencias
Las frutas y verduras son cultivos ampliamente utilizados, pero el desperdicio generado por malas prácticas de sus residuos impacta la nutrición humana y el medio ambiente. Esta revisión busca describir el aprovechamiento de residuos de frutas y verduras
Alex Javier Bacca Narvaez, Andrea Vásquez García, Ibeth Rodríguez, Johanna España Muñoz   +3 more
semanticscholar   +1 more source

El cursus honorum virreinal y el papel de las virreinas consortes del reino de Valencia en el siglo XVII

Cuadernos de Historia Moderna
En este artículo estudiamos cómo los virreyes del Reino de Valencia se movieron entre las diferentes plazas virreinales dentro de su cursus honorum y cómo en la construcción del mismo jugaron un papel importante sus esposas o sus progenitoras.
Sandra Boluda Verduras
doaj   +1 more source

Supply and nutritional composition of salads in the food courts of shopping centers of Metropolitan Lima, 2014

Revista Peruana de Medicina Experimental y Salud Pública, 2015
Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods.
Marifé Bustamante-García, Montserrat Martinez-Feliu, Karin Servan, Percy Mayta-Tristán   +3 more
doaj   +1 more source

Consumo de frutas - verduras y estado nutricional en adjudicatarios del mercado municipal Gran Colombia de la ciudad de Loja

Ibero-American Journal of Health Science Research
La Organización Mundial de la Salud (OMS) recomienda el consumo de 5 porciones diarias de frutas y verduras, debido a que contribuyen a la prevención de enfermedades cardiovasculares (hipertensión arterial, insuficiencia cardiaca) y algunos tipos de ...
Verónica Luzmila Montoya Jaramillo, Mayra Elizabeth Vuele Sinche, Kevin Efrén Bermeo Condoy   +2 more
semanticscholar   +1 more source

El Impacto de las Verduras Hidropónicas en la Salud

Ciencia Latina Revista Científica Multidisciplinar
El cultivo o agricultura hidropónicos es un método de cultivo de plantas utilizando soluciones minerales en lugar de suelo agrícola. Ha contribuido a muchos países de una manera sencilla pero muy importante proporcionando alimentos saludables.
Josselyne Adriana Saavedra Sarango, Darwin Felipe Pardo Alejandro, María Guadalupe Gualan Cueva, Jackson Andrés Jiménez Espinoza, Ximena del Carmen Ramón Sarango, Alexis José Cueva Salazar   +5 more
semanticscholar   +1 more source

Análisis comparativo de consumidores de verduras y frutas ecológicas en España y Portugal

, 2020
Presently, new patterns of food consumption associated to the so-called organic foods have been detected. The spread of post-materialist values, ecological awareness, environmental conservation, as well as the recent economic crisis that has impacted ...
A. Flores, V. M. M. Sánchez, José Saragoça, Marie Baltazar, Isabel Ramos   +4 more
semanticscholar   +1 more source

Global Warming Drives Phenological Shifts and Hinders Reproductive Success in a Temperate Octocoral

Global Change Biology, Volume 32, Issue 1, January 2026.
Climate change is advancing spring warming, yet its effects on marine foundation species remain unclear. We combined field observations and ex‐situ experiments to examine how advanced warming affects reproduction in the Mediterranean octocoral Paramuricea clavata.
Núria Viladrich, Andrea Gori, Pol Capdevila, Maria Montseny, Andreu Santín, Ignasi Montero‐Serra, Marta Pagès‐Escolà, Joaquim Garrabou, Cristina Linares   +8 more
wiley   +1 more source

Changes in the Structure of the Bacterial Community Associated With Ericaria amentacea Blades Under Disturbed Conditions

Plant-Environment Interactions, Volume 6, Issue 5, October 2025.
ABSTRACT The macroalgae of the Cystoseira sensu lato complex host a great epiphytic bacterial community that significantly guarantees several important physiological processes, especially in case of disturbance. However, no direct evidence of relevant changes in the quali‐quantitative composition of these communities under anthropic disturbance is ...
Sarah Caronni, Lorenzo Federico, Pieraugusto Panzalis, Sara Villa, Sandra Citterio   +4 more
wiley   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The manuscript explores the anticancer potential of olive oil polyphenols, specifically hydroxytyrosol and oleuropein, which exhibit potent antioxidant, anti‐inflammatory, and anticancer properties. These bioactive compounds modulate key molecular pathways involved in the initiation and metastasis of cancer. They induce apoptosis, inhibit angiogenesis,
Muhammad Junaid Anwar, Muhammad Hammad Anwar, Muhammad Imran, Ahmad Mujtaba Noman, Muzzamal Hussain, Hassan Raza, Hagar M. Mohamed, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim   +15 more
wiley   +1 more source

When resilience is not enough: 2022 extreme marine heatwave threatens climatic refugia for a habitat‐forming Mediterranean octocoral

Journal of Animal Ecology, Volume 94, Issue 8, Page 1507-1514, August 2025.
We are convinced that this paper can contribute to a better comprehension of the impact of climate change on marine ecosystems. We describe how Marine Heat Waves, which have been increasing in frequency, extent and intensity during the last decades, can negatively affect habitat‐forming species over time. Abstract Climate change is impacting ecosystems
Graciel·la Rovira, Pol Capdevila, Yanis Zentner, Núria Margarit, Julia Ortega, David Casals, Laura Figuerola‐Ferrando, Eneko Aspillaga, Alba Medrano, Marta Pagès‐Escolà, Bernat Hereu, Joaquim Garrabou, Cristina Linares   +12 more
wiley   +1 more source