Results 31 to 40 of about 127,574 (252)
Drivers of kelp forest refugia during successive disturbance events
Journal of Ecology, Volume 113, Issue 8, Page 2013-2029, August 2025.Cooler areas with localized upwelling acted as climate refugia during the increased ocean temperatures from the 2014–2016 marine heatwave, supporting nutrient‐rich environments and mitigating heat stress for kelp forests. However, these temperature refugia often did not spatially overlap with areas providing protection from grazing pressure, leaving ...
Katherine C. Cavanaugh +4 more
wiley +1 more source
Glia, Volume 73, Issue 6, Page 1203-1220, June 2025.Main Points Loss of FMRP impairs human and rat oligodendrocyte (OL) morphology in vitro. FMRP‐deficient OLs show impaired maturation when engrafted in hypomyelinated mice. Rat Fmr1 knockout OLs show a delay in myelin sheath formation in vivo. ABSTRACT The Fragile X Messenger Ribonucleoprotein (FMRP) is an RNA binding protein that regulates the ...
Vidya Ramesh +15 more
wiley +1 more source
Contaminantes microbiológicos en un mercado del sur de Montería: Un riesgo para la salud pública
Ciencia y Agricultura, 2017 Las enfermedades transmitidas por alimentos (ETA) son alteraciones agudas causadas por microorganismos patógenos o sustancias tóxicas provenientes de alimentos contaminados; pueden producir diarrea masiva, vómitos, deshidratación e incluso la muerte. Las
Camilo A. Guzmán-T. +2 more
doaj +1 more source
Microbiome Dynamics in Early Life Stages of the Precious Mediterranean Red Coral Corallium rubrum
Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.The bacterial microbiota of the precious red coral Corallium rubrum matures after the first year of life. Specifically, the dominant symbionts of the adult colonies such as Spirochaetaceae were absent in larvae, settlers and recruits, suggesting that they were likely acquired horizontally from the environment between 6 months and 3 years of age ...
R. Tignat‐Perrier +6 more
wiley +1 more source
Valoración de la actividad antioxidante de verduras silvestres [PDF]
, 2013 En los últimos años se han llevado a cabo diversos estudios para evaluar el potencial nutricional y funcional de las plantas silvestres comestibles. Algunas de ellas son una buena fuente de compuestos bioactivos y han demostrado tener una interesante ...
Carvalho, Ana Maria +7 more
core
Bioethics, Volume 39, Issue 5, Page 435-447, June 2025.Abstract In this paper, we present a comprehensive case study analysis of a specific legal order issued by the Court of First Instance Number 6 of Santiago de Compostela on March 21, 2023. The focal point of the case study is the utilization of Electroconvulsive Therapy (ECT), a specific neurotechnology, in an emergency clinical situation.
Ekain Payán Ellacuria +1 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2010 El objetivo del estudio fue determinar los factores asociados al consumo de Frutas y Verduras (FV) en población adulta de todos los niveles socioeconómicos (NSE), de Bucaramanga, Colombia.
Edna Magaly Gamboa Delgado +4 more
doaj
Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon
American Journal of Human Biology, Volume 37, Issue 5, May 2025.ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
B. A. Piperata +6 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2020 Esse trabalho teve como objetivo avaliar a introdução de frutas e verduras na alimentação complementar de lactentes. Trata-se de um estudo de corte transversal, realizado em 2015, envolvendo crianças com idade entre 0 a 24 meses de idade, que frequentam ...
Camila de Jesus Santos +3 more
doaj +1 more source
Determinación social del consumo de frutas y verduras en Florida (Valle del Cauca, Colombia, 2018)
Revista Ciencias de la Salud, 2023 Introducción: el consumo de frutas y verduras como proceso protector de la salud se ha analizado principalmente desde la perspectiva de los estilos de vida individuales; sin embargo, procesos de tipo estructural como los modelos de producción de ...
Diana Fernanda Loaiza-Buitrago +2 more
doaj +1 more source