Results 31 to 40 of about 2,277,434 (159)
“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara
Future Humanities, Volume 4, Issue 1, May 2026.ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley +1 more source
Ecological Solutions and Evidence, Volume 7, Issue 1, January–March 2026.To overcome challenges in studying elusive benthic elasmobranchs, a comprehensive, rapid methodology was developed and applied to 133 Spiny Butterfly Rays in Gran Canaria and Tenerife between 2020 and 2024. This approach integrated internal tagging with acoustic and external T‐bar tags, alongside biological sampling and ultrasound assessments, all ...
Ana Espino‐Ruano +12 more
wiley +1 more source
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2007 El objetivo de este trabajo fue observar el efecto de la presencia de microorganismos psicro-tróÀcos en la leche, sobre las características sensoriales del queso doble crema.
SJ González +3 more
doaj
Ciência e Agrotecnologia, 2004 A alface Crespa (Lactuca sativa L.)foi minimamente processada, tendo suas folhas destacadas e higienizadas, embalada em sacos plásticos de polietileno com modificação ativa da atmosfera dentro do pacote.
Rosana Mendes Roversi +1 more
doaj +1 more source
International Social Security Review, Volume 78, Issue 4, Page 53-78, October/December 2025.Abstract This paper examines disparities in longevity among Spanish retirement pensioners aged 65+, focusing on pension income and gender between 2008 and 2021. Using linked administrative records, we estimate life expectancy and complementary indicators (median, modal age at death, interquartile range).
Carlos Vidal‐Meliá +2 more
wiley +1 more source
Evaluación sensorial a fin de vida útil de la carne de cuy (Cavia Porcellus) condimentada envasada al vacío [PDF]
, 2017 El objetivo del estudio fue realizar una evaluación sensorial a fin de vida útil de la carne de cuy condimentada envasada al vacío, se desarrolló una formula base a la cual se aplicó un diseño experimental factorial 23 para evaluar los factores (edad ...
Yupa Tenelema, Angélica Susana
core
Scientia Agropecuaria, 2016 La presente investigación tuvo como objetivo determinar la vida útil sensorial del "Ají de Gallina" envasado en frascos de vidrio mediante estadística de supervivencia con pruebas aceleradas. Se elaboraron muestras, las cuales fueron almacenadas a 30, 40
Diego Silva +1 more
doaj +2 more sources
Tools for relatedness: “Fetishes” in Burkina Faso and the work of enacted metaphors
American Anthropologist, Volume 127, Issue 2, Page 233-243, June 2025.Abstract In West Africa, certain objects can act in the world and interact with people as subjects. Labeled “fetishes” by Europeans, these material things have generated centuries of debates on the nature of their agency. In this article, I rely on participant fieldwork as a student in a group of initiated donso hunters in Burkina Faso, which involved ...
Lorenzo Ferrarini
wiley +1 more source
Evaluación de la vida útil sensorial del yogur artesanal sustentado en el modelo estadístico de riesgo para el análisis de supervivencia de Weibull [PDF]
, 2023 La presente investigación tuvo como objetivo evaluar la vida útil sensorial del yogur artesanal, utilizando el modelo estadístico de riesgo para el análisis de supervivencia de Weibull.
Jaeger Mori, Ana Cecilia
core
Agroindustrial Science, 2018 Se elaboraron distintas formulaciones de cremogenado lácteo en diferentes concentraciones de pulpa de maracuyá y estevia como edulcorante, empleando en su elaboración como fermentos lácticos Streptococcus thermophilus y Lactobacillus bulgaricus.
Ramona Párraga +3 more
doaj +1 more source