Results 111 to 120 of about 59,010,912 (146)

Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line. [PDF]

Braz J Microbiol, 2008
Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BD, Destro MT.   +5 more
europepmc   +1 more source

RELAÇÃO ENTRE O PERÍODO DE PÓS-COLHEITA E A VIDA DE PRATELEIRA NO RESFRIAMENTO DE RÚCULA [PDF]

Revista Brasileira de Produtos Agroindustriais, 2004
L.L. Pataro, V. Silveira Júnior
openaire   +1 more source

Prognostic value of functional capacity assessed by the Glittre Activities of Daily Living test in hemodialysis patients: a prospective observational study. [PDF]

J Bras Nefrol
Santos JNV, Madeira EAA, Rodrigues VGB, Silva VER, Prates MCSM, Martins ICM, Rocha JS, Lage VKDS, Costa HS, Alves FL, Maciel EHB, Lacerda ACR, Taiar R, Sartorio A, Figueiredo PHS, Mendonça VA.   +15 more
europepmc   +1 more source

Avaliação da vida-de-prateleira de bebidas lácteas preparadas com "fat replacers" (Litesse e Dairy-lo)

, 2017
The development of low fat foods is essential, due to the remarkable increase in the levels of overweight and clinical obesity and of cardiovascular health problems worldwide. Were have studied the effect of adding fat replacers (Litesse and Dairy-lo) on
Oliveira, Marice Nogueira de, Sivieri, Katia   +1 more
core  

Estudo da vida-de-prateleira do suco de laranja concentrado e congelado

, 2014
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
openaire   +1 more source

[Portuguese health and medicine during the first quarter of the twentieth century through the lenses of Jorge Marçal da Silva]. [PDF]

Hist Cienc Saude Manguinhos
Silva MM.
europepmc   +1 more source

Conservative Approach to Type III Ulnar Club Hand: Case Report. [PDF]

Rev Bras Ortop (Sao Paulo)
Cury GCT, Sá LÁL, Oliveira CD, Caires NV, Filho AGJ, Schroder E Souza BG.   +5 more
europepmc   +1 more source

Vida-de-prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada

, 2017
Guavas (Psidium guajava L.), var. "Paluma", minimally processed by mild osmotic dehydration, were packed in polyethylene terephthalate (PET) trays and stored at 5ºC, with the objective to evaluate the modified atmosphere package and osmotic dehydration ...
Sarantopoulos, Claire Isabel Grigoli de Luca, Hubinger, Miriam Dupas, Pereira, Leila Mendes, Cardello, Helena Maria Andre Bolini, Junqueira, Valeria Christina Amstalden, Rodrigues, Alline Cristina Carpigiani   +5 more
core  

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]

Rev Bras Epidemiol
Silveira VNDC, França AKTDC, Santos AMD.   +2 more
europepmc   +1 more source

Shelf Life Studies Of Restructured And Dried Fruit Made From Concentrated Papaya Pulp [estudo Da Vida-de-prateleira De Fruta Estruturada E Desidratada Obtida De Polpa Concentrada De Mamão]

, 2015
The restructured fruit made with concentrated papaya pulp (700 g/kg), sugar (340 g/kg), sodium alginate (7 g/kg), low methoxy pectin (7 g/kg) and glycerol (50 g/kg), cut in a solid cylindrical form (volume approx.
De Moura S.C.S.R., Grizotto R.K., Berbari S.A.G., Claus M.L.   +3 more
core