Results 131 to 140 of about 103,569 (211)

Novel Approach to Dressing Using Vinegar-Soaked Gauze and Grated Papaya in the Management of Pseudomonas-Infected Pressure Ulcers: A Case Report. [PDF]

Cureus
Patel PY, Rathod R.
europepmc   +1 more source

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]

Foods
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc   +1 more source

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]

Front Microbiol
OuYang Y, Zou S, Liu P, Xie L, Xiao Y, Wang Y, Wu G, Liu J, Liu B, Gao B, Zhu D.   +10 more
europepmc   +1 more source

Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]

PLoS One
Yang F, Qiao J, Yang M, Liu D, Sun H, Wang X, Zhang X, Huo D.   +7 more
europepmc   +1 more source

Concept Building Through Active Learning Experiences with the Calculator Based Laboratory (CBL) [PDF]

, 2001
Motta, N.
core   +1 more source

Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. [PDF]

Antioxidants (Basel)
Tak HJ, Yang S, Kim SY, Lee NR, Lee CH.
europepmc   +1 more source

Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]

Foods
Iancu ML, Mironescu ID.
europepmc   +1 more source

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

Processing methods and mechanisms for saponin-rich traditional Chinese medicines: a review. [PDF]

Chin Med
Tian SQ, Wang XT, Wang YZ, Shi JQ, Gao H.   +4 more
europepmc   +1 more source