Novel Approach to Dressing Using Vinegar-Soaked Gauze and Grated Papaya in the Management of Pseudomonas-Infected Pressure Ulcers: A Case Report. [PDF]
Patel PY, Rathod R.
europepmc +1 more source
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc +1 more source
Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
OuYang Y +10 more
europepmc +1 more source
Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]
Yang F +7 more
europepmc +1 more source
Concept Building Through Active Learning Experiences with the Calculator Based Laboratory (CBL) [PDF]
Motta, N.
core +1 more source
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. [PDF]
Tak HJ, Yang S, Kim SY, Lee NR, Lee CH.
europepmc +1 more source
Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]
Iancu ML, Mironescu ID.
europepmc +1 more source
Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
Rymuszka A, Gorczynska W.
europepmc +1 more source
Processing methods and mechanisms for saponin-rich traditional Chinese medicines: a review. [PDF]
Tian SQ +4 more
europepmc +1 more source

