Results 41 to 50 of about 9,144 (235)
Recursive Random Binning to Detect and Display Pairwise Dependence
Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 18, Issue 5, October 2025.ABSTRACT Random binnings generated via recursive binary splits are introduced as a way to detect, measure the strength of, and to display the pattern of association between any two variates, whether one or both are continuous or categorical. This provides a single approach to ordering large numbers of variate pairs by their measure of dependence and ...
Chris Salahub, R. Wayne Oldford
wiley +1 more source
Revista UniVap, 2012 Os benefícios do consumo diário de vinho tinto já são bem conhecidos e descritos, e incluem a diminuição da probabilidade de ocorrência de doenças coronárias e de complicações cardiovasculares.
Simone de Paula Dias +1 more
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Insect Science, Volume 32, Issue 5, Page 1607-1620, October 2025.Isolation Index (ISI) estimates were obtained from mating compatibility tests between flies of the different laboratory strains from CENA/USP and wild populations (Vacaria‐WV; and Pelotas‐WP) from southern Brazil. Abstract In cases where a pest that is target of a Sterile Insect Technique (SIT) campaign is a member of a cryptic species complex, it is ...
Paloma Giustina +7 more
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Horticulture as history making
American Ethnologist, Volume 52, Issue 2, Page 195-207, May 2025.Abstract Depopulation has become a landmark transformation across different rural areas, one that is often accompanied by collective experiences of abandonment, crisis, and deprivation. On the Azores archipelago, Portugal, people encounter demographic decline as a disorienting loss of familiarity with their environment and especially their ...
Tim Burger
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CRIOCONCENTRAÇÃO - VINHO TINTO
Boletim do Centro de Pesquisa de Processamento de Alimentos, 1985 O processo de crioconcentração é um método de remoção de água por congelamento, na forma de cristais, utilizado para sucos de frutas, extratos, vinho, etc. Têm sido utiliza do comercialmente para o suco de laranja. Nesta pesquisa aplicamos o método de crioconcentração para o vinho tinto, utilizando um freezer, uma centrífuga e um ebulômetro Salleron ...
CRISTINA L. B. MONTEIRO +1 more
openaire +2 more sources
IET Renewable Power Generation, Volume 18, Issue 14, Page 2496-2511, 26 October 2024.This article proposes an integrated approach for fault classification in wind energy systems, addressing challenges associated with data discrepancy and imbalanced datasets. By combining deep learning features extracted from resampled SCADA data (using synthetic minority oversampling technique and near‐miss undersampling) with an XGBoost classifier ...
Chun‐Yao Lee, Edu Daryl C. Maceren
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PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1047-1059, September 2024.Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and ...
Inês Gomes +2 more
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A segmentação do enoturista: o caso português
Turismo: Visão e Ação, 2016 O enoturismo adquire importância crescente para as regiões vitivinícolas, como setor que potencia o crescimento económico e o emprego. Contudo, o enoturismo permanece pouco desenvolvido e uma das causas apontadas consiste na falta de investigação sobre o
Edgar Teles Marques Salgado Lameiras +3 more
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Correção do mosto da uva Isabel com diferentes produtos na Serra Gaúcha [PDF]
Ciência Rural, 2005 A uva Isabel da Serra Gaúcha geralmente não alcança teor de açúcar suficiente para produzir vinho equilibrado e, em determinados casos, para atingir 10% v/v de álcool, concentração mínima para vinho de mesa estabelecida pela legislação brasileira.
Luiz Antenor Rizzon, Alberto Miele
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Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000 ktons for strawberries, raspberries, and blueberries combined in 2021.
Mário Bezerra +3 more
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