Results 41 to 50 of about 18,929,397 (199)

Formulación y evaluación fisicoquímica de jugo de mora (Rubus glaucus Benth) enriquecido con calcio y vitamina C

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2019
La mora es un fruto que se cosecha en los andes colombianos y apetecido por los consumidores por su intenso sabor y por sus propiedades antioxidantes. Este fruto, en su mayoría, se consume procesado debido a su alto grado de perecibilidad. El objetivo de
Paola Martínez   +2 more
semanticscholar   +1 more source

Qualidade nutricional de goiabas submetidas aos processos de desidratação por imersão-impregnação e secagem complementar por convecção. [PDF]

open access: yes, 2018
Na desidratação por imersão-impregnação há transferência de água e de compostos naturais do produto para a solução hipertônica, porém poucos trabalhos têm sido realizados para identificar e quantificar as perdas destes compostos.
BERBERT, P. A.   +5 more
core   +1 more source

Evaluation of the Presence of Native Valvular Disease in Patients With Atrial Fibrillation Using the EHRA (Evaluated Heartvalves, Rheumatic, or Artificial) Classification

open access: yesClinical Cardiology, Volume 48, Issue 8, August 2025.
In anticoagulated AF patients, those with native valve involvement (EHRA 2) have a worse prognosis than patients without valve involvement (EHRA 3). The presence of native valvular disease is shown as an independent risk factor for adverse outcomes. ABSTRACT Background Atrial fibrillation (AF) in association with native valvular heart disease (VHD) is ...
Antonio Escolar Conesa   +14 more
wiley   +1 more source

Abstracts

open access: yes, 2021
Research and Practice in Thrombosis and Haemostasis, Volume 5, Issue S2, October 2021.
wiley   +1 more source

Evaluation of Large Language Models' Concordance With Guidelines on Olfaction

open access: yesLaryngoscope Investigative Otolaryngology, Volume 10, Issue 2, April 2025.
Our objective was to assess the concordance of artificial intelligence‐generated information with established guidelines on olfaction. The artificial intelligence platform ChatGPT provided more accurate information than Google Gemini on olfaction; however, overall, both platforms did not consistently align with clinical guidelines. AI platforms require
Ariana L. Shaari   +6 more
wiley   +1 more source

Linus Pauling: por que Vitamina C? [PDF]

open access: yesQuímica Nova, 2004
The overwhelming interest shown by Pauling in the last twenty years of his life on the use of daily megadoses of Vitamin C for the maintenance of good-health is explained by a psyco-analytic approach, on the basis of documented stages of his life, from early boyhood to senior citizen.
openaire   +3 more sources

Crecimiento de cuyes (Cavia porcellus) con alimento para conejos y suplementación de vitamina C

open access: yesRevista MVZ Cordoba, 2019
Objetivo. Evaluar el consumo, la digestibilidad y el crecimiento de cuyes alimentados con dos alimentos (A y K) formulados para esta especie y un alimento para conejos en crecimiento con suplementación de vitamina C (AC+VC).
Francisco Trejo-Sánchez   +4 more
semanticscholar   +1 more source

Vitamin D in patients with psoriasis compared with healthy individuals or with other diseases: A systematic review and meta‐analysis

open access: yesJEADV Clinical Practice, Volume 4, Issue 1, Page 49-60, March 2025.
Psoriasis is a chronic inflammatory skin disorder. Vitamin D is an inhibitor of dendritic cells acting as an immune modulator; therefore, vitamin D deficiency could explain the increased incidence of psoriasis. The aim of this study was to compare serum vitamin D levels in patients with psoriasis and healthy individuals.
Bruny Carolina Llamas Castellanos   +1 more
wiley   +1 more source

Elaboração e caracterização de estruturado obtido de polpa concentrada de cupuaçu. [PDF]

open access: yes, 2015
O objetivo deste trabalho foi elaborar um estruturado a partir de polpa concentrada de cupuaçu, avaliando-se o efeito da combinação de gelatina e pectina de baixa metoxilação nas características do gel da fruta.Realizou-se, na polpa de cupuaçu e nos ...
CARVALHO, A. V.   +3 more
core   +1 more source

Translanguaging in US K–12 science and engineering education: A review of the literature through the lens of equity

open access: yesJournal of Research in Science Teaching, Volume 62, Issue 1, Page 15-48, January 2025.
Abstract Research on translanguaging in science and engineering education has grown rapidly. Studies carried out across diverse contexts converge in their commitment to fostering equity in science and engineering learning for linguistically marginalized learners.
Scott E. Grapin   +2 more
wiley   +1 more source

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