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Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products

2021
Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production. Nuts are an essential component in human nutrition because their consumption provides the required amount of energy (720 kcal ...
Rabrenović, Biljana B.   +4 more
openaire   +3 more sources

Walnut Oil-Litharge Priming for Canvas Paintings

Leonardo, 1987
To obtain uniformity of a preferred painting surface or for superior durability, some painters prefer to prepare their own canvases rather than to use commercially prepared canvas. The author describes an ancient method of canvas preparation that he has used with excellent results. Paintings prepared in this manner 300 years ago have been found to have
openaire   +1 more source

Research on antioxidation of walnut oil, perilla oil, pine oil in Northeast China

2011 International Conference on Remote Sensing, Environment and Transportation Engineering, 2011
Objective: To observe the influence of the different plant oils for antioxidation of the mice. Methods: The activities of GSH-Px, SOD and the content of MDA in liver of mice were detected after six-weeks by intragastric supplementation of walnut oil, perilla oil, pine oil of different doses.
openaire   +1 more source

THERMO-OXIDATIVE STABILITY OF COLD-PRESSED WALNUT OIL

XXX Savetovanje o biotehnologiji sa međunarodnim učešćem
Walnut oil has many health benefits due to uniqe chemical composition: the desirable ratio of ω-3:ω-6 fatty acids and many compound present in a small amount. But, polyunsaturated fatty acids cause the weak oil stability. The aim of this research was to examine the thermo-oxidative stability of cold-pressed walnut oil at 180°C during 2 h.
Mirjana Radovanović   +2 more
openaire   +1 more source

Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil

LWT - Food Science and Technology, 2022
Joe Mac Regenstein, Yu Zhang
exaly  

Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil

LWT - Food Science and Technology, 2021
Rui-Jie Liu, Qingzhe Jin, Xingguo Wang
exaly  

CHEMICAL COMPOSITION OF COMMERCIAL WALNUT OIL SAMPLES

Walnut oil contains various biologically active substances – fatty acids, tocopherols, sterols and other phytonutrients, which is why it is used in the food industry, being included in the composition of various products, in order to improve their nutritional properties.
Petkova, Z.   +6 more
openaire   +1 more source

The composition of California walnut oil

Oil & Fat Industries, 1929
George S. Jamieson, Robert S. McKinney
openaire   +1 more source

Cold pressed walnut (Juglans regia L.) oil

2020
Farooq Anwar, Rahman Qadir, Ali Abbas
openaire   +1 more source

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