Results 201 to 210 of about 121,637 (216)

Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

Food Hydrocolloids, 2012
Seyed Mohammad Taghi Gharibzahedi, Mehran Ghasemlou   +1 more
exaly  

Walnut oil

2007
openaire   +1 more source

Walnut Oil

2011
openaire   +1 more source

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Food Chemistry, 2015
Jie Ouyang
exaly  

Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry

Food Chemistry, 2023
exaly  

Effective treatment of shale oil and gas produced water by membrane distillation coupled with precipitative softening and walnut shell filtration

Desalination, 2019
Cristian A Robbins, Tiezheng Tong
exaly  

Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin

International Journal of Biological Macromolecules, 2023
exaly  

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability

Food Chemistry, 2015
Faramarz Khodaiyan, Mohammad E Mousavi
exaly  

In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Food Research International, 2012
Anunciación Espinosa-Mansilla, David González-Gómez   +1 more
exaly  

Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols

Food Chemistry, 2019
Ihsan Karabulut, Gökhan Durmaz
exaly