Results 51 to 60 of about 121,637 (216)
This Side Of The Grave: Navigating The Quaker Plainness Testimony In London And Philadelphia In The Eighteenth Century [PDF]
, 2015 For observant members of the Society of Friends in greater London and Philadelphia during the eighteenth century, navigating the Quaker plainness testimony involved material culture choices that might be viewed by non-Quakers as concealing motives of ...
O\u27Donnell, Patricia C.
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Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
COMPARATIVE ANALYSIS OF WALNUTS AND PEANUTS OILS
Studia Universitatis Babeș-Bolyai Chemia, 2019 In this paper, a comparative study of the physico-chemical properties and composition of walnuts and peanuts oils obtained by cold pressing or Soxhlet extraction in hexane was performed. The physical properties (color, density, refractive index, acidity, saponification, iodine and peroxide values, rheological behavior), the distribution of the major ...
Sabina NIȚU +3 more
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Draft Nuclear Genome Sequence of the Liquid Hydrocarbon-Accumulating Green Microalga Botryococcus braunii Race B (Showa). [PDF]
, 2017 Botryococcus braunii has long been known as a prodigious producer of liquid hydrocarbon oils that can be converted into combustion engine fuels. This draft genome for the B race of B.
Barry, Kerrie +15 more
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Shipin yu jixieObjective: This study aimed to investigate different discriminant analysis models for pseudo-mixtures of walnut oil and rapeseed oil. Methods: Gas chromatography technology was used to analyze the fatty acid content in the adulterated mixture of walnut ...
WU Shibo +5 more
doaj +1 more source
Zhongguo youzhi, 2022 为了降低全自动卧式液压压榨机制备核桃油的生产成本，采用单因素试验考察了原料颗粒度、原料水分和入榨温度对核桃饼残油率的影响，在此基础上以核桃饼残油率为指标，运用响应面法对全自动卧式液压压榨机制备核桃油的工艺条件进行优化。结果表明：全自动卧式液压压榨机制备核桃油的最佳工艺条件为原料颗粒度120目（0.125 mm）、原料水分1.5%、入榨温度60 ℃，在此条件下核桃饼残油率为13.43%。 In order to reduce the production cost of walnut oil ...
刘梁1，张煜1，刘建1，石学鹏2，吕鹏辉2 LIU Liang1, ZHANG Yu1, LIU Jian1, SHI Xuepeng2, LYU Penghui2
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Antioxidant activity and properties of walnut brown seed coat extract [PDF]
, 2016 To date, there are few studies about the properties of walnut brown seed coat. The antioxidant activity and properties of walnut brown seed coat was considered in this study and the amounts of carotenoids, chlorophylla, chlorophyllb, vitamin E were ...
Asadi-Samani, M. +3 more
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