Results 81 to 90 of about 121,637 (216)
Dyeing studies and fastness properties of brown naphtoquinone colorant extracted from Juglans regia L on natural protein fiber using different metal salt mordants [PDF]
, 2017 In this study, wool fibers are dyed with a natural colorant extracted from walnut bark in presence and absence of mordants. The effect of aluminum sulfate, ferrous sulfate, and stannous chloride mordants on colorimetric and fastness properties of wool ...
Bukhari, Mohd Nadeem +7 more
core +2 more sources
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Phenotypic-Based Maturity Detection and Oil Content Prediction in Xiangling Walnuts
AgricultureThe maturity grading of walnuts during harvesting relies on experience. In this paper, walnut images in a natural environment were collected to construct a dataset, and deep learning algorithms were utilized to combine walnut internal physical and ...
Puyi Guo +4 more
doaj +1 more source
Liang you shipin ke-ji, 2020 A total of 16 walnut samples from different regions of China were analyzed, the fatty acid composition, triacylglycerol composition, polyphenol, tocopherol, phytosterol and oxidation stability index of the obtained walnut oil were determined.The results ...
ZHOU Zhang-tao +3 more
doaj +1 more source
Oregon Wine History Project™ Interview Transcript: Dick Erath [PDF]
, 2012 This document is a transcription of the interview with winemaker Dick Erath conducted by Jeff D. Peterson on July 8, 2010 as part of the Oregon Wine History Project™.
Erath, Dick
core +1 more source
Comparison of Austin-Area Stream Sediments to Sediment Quality Guidelines [PDF]
, 2002 This report contains a comparison of sediment content between many Austin creeks.Existing sediment data collected by local, state, and federal agencies from the stream beds and spring pools of the Austin area were compared to human-exposure and ...
Herrington, Chris
core +1 more source
EFFECT OF ROSEMARY ESSENTIAL OIL ON LIPID PEROXIDATION IN THE WALNUTS OIL
, 2022 Purpose. To investigate the content of 2-thiobarbituric acid reactive substances (TBARS) in the walnuts oil with the use of rosemary essential oil (Etja, Elblag, Poland) as an antioxidant agent by monitoring the lipid peroxidation during 40 days storage period. Methodology.
Halyna, Tkachenko +5 more
openaire +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Lipid-lowering effect and mechanism of walnut oil
Shipin yu jixieObjectiveTo study the effect of walnut oil on lipid metabolism and elucidate its mechanism of action.MethodsA high-fat diet is used to establish a high-fat model of SD rats, and 500, 1 000, and 1 500 mg/kg undiluted walnut oil is used for gavage ...
XIE Shanshan, CHEN Wenli, CUI Shuchun
doaj +1 more source