Results 101 to 110 of about 45,158 (212)

Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]

There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, Volume 28, Issue 4, Page 2627-2641, April 2026.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

Effects of heat and ultrasonic treatments on the structure and processing characteristics of walnut protein

Food Materials Research
This study aimed to enhance the utilization efficiency of walnut protein (WP) and expand its application scope in the food industry. The impact of heat and ultrasonic treatments on the structure and processing characteristics of WP was investigated ...
Jinwei Liu, Chen Peng, Rongrong Jin, Hao Yu, Bingna Li, Weijie Lai, Zihao Tian, Wenbin Zhao, Chenhui Han, Jie Yang, Ying Liu, Yang Qu   +11 more
doaj   +1 more source

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence, Han, Allison, Kusari, Ayan   +2 more
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Rheumatoid meningitis sine arthritis. [PDF]

, 2018
Rheumatoid meningitis is a rare and very serious extra-articular manifestation of rheumatoid arthritis. We present a case of a 7()year-old female with no history of arthritis who developed stroke-like symptoms, seizures, psychosis and compulsive behavior.
Berk, Matthew, Kenyon, Lawrence C., Lee-Ching, Cathy, Park, Chantel   +3 more
core   +1 more source

Association of walnut proteins in household dust with household walnut consumption and Jug r 1 sensitization

Allergology International, 2023
Hiroki Yasudo, Kiwako Yamamoto-Hanada, Masayuki Mikuriya, Fumitoshi Ogino, Tatsuki Fukuie, Yukihiro Ohya   +5 more
openaire   +3 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High‐Risk Infants With Eczema: An Open‐Label, Randomised, Non‐Inferiority Trial

Clinical &Experimental Allergy, EarlyView.
Sayaka Hamaguchi, Mayako Saito‐Abe, Mami Shimada, Hisako Ogasawara, Chisato Jimbo, Tomoki Yaguchi, Daisuke Harama, Daichi Suzuki, Kotaro Umezawa, Seiko Hirai, Kenji Toyokuni, Osamu Natsume, Fumiya Yamaide, Chikako Motomura, Tatsuki Fukuie, Yukihiro Oyha, Kiwako Yamamoto‐Hanada   +16 more
wiley   +1 more source