Results 1 to 10 of about 41,608 (175)

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women [PDF]

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Tran Le, Shirley W. Flatt, Loki Natarajan, Bilge Pakiz, Elizabeth L. Quintana, Dennis D. Heath, Brinda K. Rana, Cheryl L. Rock   +7 more
doaj   +5 more sources

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity [PDF]

Molecules
This study focused on analyzing the direction of changes in recognized health-promoting fatty acids, antioxidant activity, and total polyphenolic compound in the three most popular types of nuts, hazelnuts, walnuts, and peanuts, before and after roasting
Klaudia Kulik, Bożena Waszkiewicz-Robak
doaj   +2 more sources

Non-Destructive Detection of Moldy Walnuts Based on Hyperspectral Imaging Technology

Molecules, 2022
Walnuts with their shells are a popular agricultural product in China. However, mildew from growth can sometimes be processed into foods. It is difficult to visually determine which walnuts have mildew without breaking the shells.
Junyan Xu, Daochun Xu, Xiaopeng Bai, Rongchao Yang, Jiale Cao   +4 more
doaj   +1 more source

Chemical composition of walnuts from three regions in China

Oil Crop Science, 2023
To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China.
Min Liu, Xueyan Wang, Yu Zhang, Lin Xu, Yan Liu, Li Yu, Fei Ma, Xuefang Wang, Zhiyong Gong, Liangxiao Zhang, Peiwu Li   +10 more
doaj   +1 more source

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage

Foods, 2021
Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study aimed to evaluate the influence of storage temperatures (0 °C and −20 °C) on the kernel quality, total phenols, and antioxidant enzyme activities of ...
Yanping Ma, Chaoye Wang, Chaobin Liu, Jiawei Tan, Huiling Ma, Jin Wang   +5 more
doaj   +1 more source

Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts

Frontiers in Nutrition, 2021
Introduction: Walnuts are considered a good source of essential fatty acids, which is unique among tree nuts. Walnuts are also composed of about 10–15% protein, but the quality of this protein has not been evaluated.
Kimberly A. Lackey, Stephen A. Fleming
doaj   +1 more source

APPLICATION OF PARETO PRINCIPLE IN MONITORING WALNUTS QUALITY AT STORAGE [PDF]

Journal of Engineering Science (Chişinău), 2019
This paper presents two case studies of walnut quality assessment at room temperature storage of 20 ± 20C. The conformity of the Juglans regia L. walnuts, the Calarasi variety, (harvest 2015) and Cogalniceanu variety (harvest 2016) was analyzed by ...
Elisaveta Sandulachi, Eugenia Boaghi, Pavel Tatarov, Vladislav Resitca   +3 more
doaj   +1 more source

Isolation and Identification of Pathogen from Fresh Walnut and the Inhibition Effect of Chlorine Dioxide

Shipin gongye ke-ji, 2023
Fresh walnuts have short shelf life due to they are prone to mildew, which greatly limits their circulation distance and economic benefits. In this paper, the effect of chlorine dioxide (ClO2) on the control of mildew was studied by isolation and ...
Wenyan MENG, Yangzhuoqun WAN, Dongli ZHANG, Fangyue LIU, Huiling MA   +4 more
doaj   +1 more source

Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

Journal of Food Quality, 2021
The contents of main components in 45 walnut kernels from 5 walnut-planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high-performance liquid chromatography, and gas chromatography, including ...
Shuxiang Geng, Delu Ning, Ting Ma, Haiyun Chen, Yinzhi Zhang, Xiulan Sun   +5 more
doaj   +1 more source

Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial

Frontiers in Pediatrics, 2021
Background: Adolescence, when the most complex behaviors are refined to adult sophistication, represents a major window of opportunity and vulnerability for neuropsychological development.
Jordi Julvez, Jordi Julvez, Jordi Julvez, Florence Gignac, Florence Gignac, Silvia Fernández-Barrés, Silvia Fernández-Barrés, Silvia Fernández-Barrés, Dora Romaguera, Dora Romaguera, Dora Romaguera, Aleix Sala-Vila, Aleix Sala-Vila, Otavio T. Ranzani, Cecilia Persavento, Anna Delgado, Albert Carol, Jaume Torrent, Judith Gonzalez, Eduard Roso, Jose Barrera-Gómez, Mónica López-Vicente, Raquel Garcia-Esteban, Raquel Garcia-Esteban, Olivier Boucher, Joan Forns, Miguel Burgaleta, Nuria Sebastián, Josefina Canals, Victoria Arija, Xavier Basagaña, Xavier Basagaña, Emilio Ros, Emilio Ros, Joan Vendrell, Joan Vendrell, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Sunyer, Jordi Sunyer, Jordi Sunyer   +41 more
doaj   +1 more source