Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model. [PDF]
, 2012 Prostate cancer (PCa) has been linked to fat intake, but the effects of both different dietary fat levels and types remain inconsistent and incompletely characterised.
Cross, Carroll E +6 more
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A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
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Foods, 2022 Walnuts have high oil content in their kernels, and they have attracted considerable attention in the food, beverage, nutrient, and health fields because of their delicious taste and potential health benefits.
Qiao Pei, Yongxiang Liu, Shaobing Peng
doaj +1 more source
Susceptibility and Injury of Some Hybrid Walnuts by the Butternut Curculio (Coleoptera: Curculionidae) [PDF]
, 2017 The butternut curculio, Conotrachelus juglandis LeConte (Coleoptera: Curculionidae), injures the shoots and nuts of various species and hybrids of Juglans in eastern North America.
Corneil, Jeffrey A +2 more
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Biocide Effect of Non-Thermal Atmospheric Pressure Plasma [PDF]
Техника и технология пищевых производств, 2021 Introduction. New methods of sterilization with non-thermal atmospheric pressure plasma remain an extremely relevant field of food science. The present research estimated the effect of non-thermal argon plasma on lactic acid bacteria obtained from ...
Daria I. Petrukhina +2 more
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Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis
Frontiers in Nutrition, 2018 Obesity can negatively impact intestinal homeostasis, and increase colon cancer risk and related mortality. Thus, given the alarmingly high rates of obesity in the US and globally, it is critical to identify practical strategies that can break the ...
Fangxia Guan +11 more
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Antioxidants, 2023 Walnuts have been lauded as a ‘superfood’, containing a remarkable array of natural constituents that may have additive and/or synergistic properties that contribute to reduced cancer risk. Walnuts are a rich source of polyunsaturated fatty acids (PUFAs:
Nuoxi Fan +2 more
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Frontiers in Plant Science, 2020 Walnuts are economically important tree species in Sichuan Province (China) that provide heathy nuts. Fluorescence in situ hybridization (FISH) and analyses of an early-fruiting gene fragment and simple sequence repeats (SSRs) were used to distinguish ...
Xiaomei Luo, Jingyuan Chen
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Evaluation of genetic variability among “Early Mature” Juglans regia using microsatellite markers and morphological traits [PDF]
PeerJ, 2017 Limiting the juvenile phase and reducing tree size are the two main challenges for breeders to improve most fruit crops. Early maturation and dwarf cultivars have been reported for many fruit species.
Aziz Ebrahimi +3 more
doaj +2 more sources