Physical properties of shelled and kernel walnuts as affected by the moisture content
Czech Journal of Food Sciences, 2010 The variations in physical properties such as the size dimensions, unit mass, sphericity, projected area, bulk density, true density, volume, coefficient of friction on various surfaces, and terminal velocity of shelled and kernel walnuts as a function ...
Ebubekir Altuntas, Mehmet Erkol
doaj +1 more source
WT-YOLOM: An Improved Target Detection Model Based on YOLOv4 for Endogenous Impurity in Walnuts
Agronomy, 2023 Since impurities produced during walnut processing can cause serious harm to human health, strict quality control must be carried out during production. However, most detection equipment still uses photoelectric detection technology to automatically sort
Dongdong Wang +5 more
doaj +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
, 2020 Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall +6 more
core +2 more sources
Human Impacts on Forest Biodiversity in Protected Walnut-Fruit Forests in Kyrgyzstan [PDF]
, 2014 We used a spatially explicit model of forest dynamics, supported by empirical field data and socioeconomic data, to examine the impacts of human disturbances on a protected forest landscape in Kyrgyzstan.
Abdymomunov R. A. +47 more
core +2 more sources
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste
Foods, 2022 The aim of the study was to determine the influence of enriching liver sausages with different levels of walnut paste on the quality properties of this product.
Tomasz Florowski +6 more
doaj +1 more source
The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [PDF]
Journal of Nuts, 2020 This study aimed to extend the shelf life of walnut kernels by appropriate packaging conditions and physical methods. For this purpose, the kernels were heated at 50 or 70°C for 2 or 10 minutes.
Seyedhamidreza Ziaolhagh +2 more
doaj +1 more source
Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors [PDF]
, 2018 The main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product's shelf life: temperature and illumination.
Elizagoyen, Eliana Soledad +5 more
core +1 more source
Life History of the Butternut Curculio, \u3ci\u3eConotrachelus Juglandis\u3c/i\u3e (Coleoptera: Curculionidae), in Michigan [PDF]
, 2017 (excerpt) The butternut curculio, Conotrachelus juglandis LeConte (Coleoptera: Curculionidae), injures the shoots and nuts of various species and hybrids of Juglans in eastern North America This insect was described in 1876 (LeConte, 1876); its life ...
Corneil, Jeffrey A, Wilson, Louis F
core +2 more sources
Acorns as Breeding Sites for \u3ci\u3eChymomyza Amoena\u3c/i\u3e (Loew) (Diptera: Drosophilidae) in Virginia and Michigan [PDF]
, 2017 Chymomyza amoena is the only chymomyzid fly emerging from white oak acorns in Virginia. An average of 2-3 adult flies emerged from a single acorn in July while emergence declined to 0.4 adults/acorns in September.
Band, Henretta Trent
core +2 more sources