Results 31 to 40 of about 41,671 (238)
Journal of Education, Health and Sport, 2016 Mikołajczak Natalia. Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”. Journal of Education, Health and Sport. 2016;6(9):832-840. eISSN 2391-8306.
Natalia Mikołajczak
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The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [PDF]
Journal of NutsBionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and lipid
Neda Sadat Aghayan +5 more
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Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
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A Comprehensive Review of Waste‐Derived Materials for Solar Still Performance Enhancement
Advanced Materials Interfaces, EarlyView.ABSTRACT Solar desalination reduces energy use and produces freshwater sustainably, but its productivity is limited and cannot meet rising demand. Thus, solar desalination system improvements are sought to boost water productivity. Waste materials are abundantly available and burden the environment, making them low‐cost enhancers for solar desalination
A. S. Abdullah +6 more
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On the Origins of Toughness in Corymbia calophylla (Marri Tree) Nuts
Advanced Science, EarlyView.We uncover the natural toughening mechanisms of the marri nut, including fiber pullout, crack deflection, and a viscoelastic matrix, which enable exceptional energy absorption and ductility comparable to Teflon, with an elastic modulus similar to acrylic.
Wegood M. Awad +7 more
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Potential of Using Walnuts as a Part of Nutritional Therapy for Inflammatory Bowel Diseases
Педиатрическая фармакологияWalnuts are major component of Mediterranean and Asian diets and are increasingly used in different diets around the world due to their confirmed nutritional and health benefits.
Andrew V. Nalyotov +3 more
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Prospects Of Using Walnut In Technologies Of Drinks
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 The results of studies in the field of beverage functionality using walnut are presented. The main components such as celery, Jerusalem artichokes, carrots, pumpkin and rhubarb, as a dietary supplement - extracts from walnut of milk-maturity stage are ...
Tiurikova Inna, Peresichnyi Mykhailo
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Foods, 2021 In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5, 10,
Khaled A. Abbas +3 more
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Advanced Science, EarlyView.This review explores inorganic metal oxides and metal salt nanoparticles templated porous carbons, highlighting their synthesis, structural features, and performance in energy and environmental applications. It critically compares template types, porosity control, and functional outcomes across recent literature.
Gurwinder Singh +8 more
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Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania
Agronomy, 2021 Walnut (Juglans regia L.) is the oldest fruit grown in the world and grows spontaneously almost throughout Romania. In this study, the physical properties and chemical composition of twenty types of walnuts from three different locations in Romania were ...
Olimpia A. Iordănescu +8 more
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