Results 51 to 60 of about 41,671 (238)

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12 [PDF]

open access: yes, 2014
Walnuts are rich in polyunsaturated fatty acids and have been shown to improve various cardiometabolic risk factors. We aimed to investigate the association between walnut intake and incident type 2 diabetes in 2 large cohort studies: the Nurses’ Health ...
Hu, Frank B.   +4 more
core   +1 more source

Integrating agro‐residue valorization and clean hydrogen production: coconut fiber‐based catalysts for NaBH4 hydrolysis

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract A novel phosphoric acid‐treated green coconut fiber (GCF‐C) was developed as a catalyst for hydrogen production from the hydrolysis of sodium borohydride (NaBH4). Characterization techniques confirmed structural modifications, including X‐ray diffraction, scanning electron microscopy, X‐ray fluorescence, Fourier transform infrared, and ...
Isabelly Silveira Freitas   +16 more
wiley   +1 more source

Juglone in Oxidative Stress and Cell Signaling

open access: yesAntioxidants, 2019
Juglone (5-hydroxyl-1,4-naphthoquinone) is a phenolic compound found in walnuts. Because of the antioxidant capacities of phenolic compounds, juglone may serve to combat oxidative stress, thereby protecting against the development of various diseases and
Taseer Ahmad, Yuichiro J. Suzuki
doaj   +1 more source

Edible coatings and lipid oxidation data in walnuts

open access: yesData in Brief, 2021
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability.
Eduardo Caballero   +2 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

open access: yesChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput   +8 more
wiley   +1 more source

Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data

open access: yesMolecules
Element profiling is a powerful tool for detecting fraud related to claims of geographical origin. However, these methods must be continuously developed, as mixtures of different origins in particular offer great potential for adulteration. This study is
Marie-Sophie Müller   +4 more
doaj   +1 more source

Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]

open access: yesInternational Journal of Environmental Research and Public Health, 2018
Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić   +2 more
openaire   +3 more sources

High‐Voltage Stability of LiCoO2 Cathode Materials Composited With Vanadium‐Based Glass Coatings

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Vanadium‐based glasses show fluidity and good wettability toward other materials at low temperatures. The controlled precipitation of nanocrystals in vanadium‐based glasses enhances the material's mechanical properties and electrical conductivity. The VPFL coatings bond to the LiCoO2 interface via chemical bonds.
Xu Wang   +9 more
wiley   +1 more source

Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC

open access: yesTikrit Journal of Pure Science
Aim: current study was aimed to study the amino acid contents of two Chinese nuts, walnuts (Juglans sigillata Dode.) and chestnuts (Castanea mollissima Blume.) from the local market of the Kurdistan region / Iraq.
Yaseen Noori M. ALshekhany   +3 more
doaj   +1 more source

Control of Walnut Scale in Walnuts, 2014 [PDF]

open access: yesArthropod Management Tests, 2016
This study was designed to evaluate the efficacy of reduced-risk insecticides for control of WS. This study was conducted in a mature walnut orchard spaced with 9.1 m between trees and 9.1 m between rows near near Marysville, CA. Nine treatments were replicated four times in a RCB design.
Robert A. Van Steenwyk   +5 more
openaire   +1 more source

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