Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang +5 more
doaj +1 more source
Calculation of threshold Olsen P values for fertilizer response from soil properties [PDF]
, 2016 Phosphorus (P), a non-renewable resource, needs to be used more efficiently in agriculture. This requires using soil P tests. However, the P test threshold values for fertilizer response depend on many soil properties, some of which may be useful to ...
Campillo García, Carmen del +4 more
core +1 more source
Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread
Journal of Agricultural and Food Chemistry, 2001 The possible use of phytase as a breadmaking improver has been tested in whole wheat breads by adding different amounts of fungal phytase. The effect of phytase addition on the fermentation stage and the final bread quality was analyzed. The phytase addition shortened the fermentation period, without affecting the bread dough pH.
Haros, Monika +2 more
openaire +3 more sources
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Ileal Digestibility of Phosphorus in Plant Origin Feedstuffs Fed for Broiler Chickens: The Effect of Microbial Phytase [PDF]
Poultry Science Journal, 2020 The study was conducted to determine the apparent and standardized ileal digestibility (AID and SID) of phosphorus (P) in plant origin feedstuffs of corn distiller’s dried grains with solubles (corn DDGS), wheat bran (WB), wheat grain (WG), wheat ...
TH Haile +7 more
doaj +1 more source
Cloning and Characterization of Purple Acid Phosphatase Phytases from Wheat, Barley, Maize, and Rice [PDF]
Plant Physiology, 2011 Abstract Barley (Hordeum vulgare) and wheat (Triticum aestivum) possess significant phytase activity in the mature grains. Maize (Zea mays) and rice (Oryza sativa) possess little or virtually no preformed phytase activity in the mature grain and depend fully on de novo synthesis during germination.
Dionisio, Giuseppe +7 more
openaire +4 more sources
Poultry Science, 2023 : The objective of this study was to evaluate a precision-fed rooster assay that is suitable for determination of phytic acid (myo-inositol 1,2,3,4,5,6-hexakis; InsP6) disappearance in plant-based feed ingredients.
B.W. Parsons +4 more
doaj +1 more source
Dietary Phytic Acid and Wheat Bran Enhance Mucosal Phytase Activity in Rat Small Intestine [PDF]
The Journal of Nutrition, 2000 The aim of this work was to investigate the influence of dietary phytic acid (PA) on intestinal phytase activity in growing rats by in vitro determination of phytase activity in the three segments of the small intestine (duodenum, jejunum and ileum), and by in vivo intestinal perfusion of a solution rich in PA (diluted soymilk).
Lopez, H.W. +5 more
openaire +3 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]
, 2004 Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core