Results 51 to 60 of about 10,095 (223)

Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers [PDF]

, 2016
Zinc (Zn) is the most vulnerable cation to complexation with phytate. An experiment was conducted to evaluate the potential of measurements of Zn concentration in the gastrointestinal tract as a marker to assess the anti-nutritional impact of phytate and
Burton, EJ, Morgan, NK, Scholey, DV
core   +1 more source

Impacts and Industrial Applications of Phytic Acid and Phytase

Journal of Pure and Applied Microbiology, 2022
Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum.
Madhvi Prajapati, Hardik Shah
doaj   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Pichia anomala:cell physiology and biotechnology relative to other yeasts [PDF]

, 2010
Pichia anomala is a most interesting yeast species, from a number of environmental, industrial and medical aspects. This yeast has been isolated from very diverse natural habitats (e.g.
Walker, Graeme M.
core   +3 more sources

Investigation of various agro-industrial wastes as carbon source for phytase production by Bacillus subtilis

Discover Applied Sciences
In this study, phytase production by Bacillus subtilis ATCC 6633 is investigated using agro-industrial byproducts as the carbon source and key factors were optimized using one-factor-at-a-time method. The effect of various substrates including wheat bran,
Farimehr Moshiriamin, Mahla Ehterami, Hossein Askaripour   +2 more
doaj   +1 more source

Wheat middling in diets supplemented with phytase for silver catfish juveniles

Medicina Veterinária, 2020
This study evaluated the use of wheat middling as a replacement for corn in diets supplemented or not with phytase, used to feed Rhamdia quelen silver catfish juveniles. A total of 288 juveniles were used and randomly distributed in 24 aquariums.
Jhonis Ernzen Pessini, Milena Souza Santos Sanchez, Mariana Lins Rodrigues, Wilson Rogério Boscolo, Fábio Bittencourt, Altevir Signor   +5 more
doaj  

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]

, 2015
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J, Carlisle, Eli, Dietterich, Lee H, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N Michele, Huybers, Peter, Kloog, Itai, Leakey, Andrew DB, Myers, Samuel S, Nelson, Randall L, Norton, Robert, Ottman, Michael J, Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A, Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Zanobetti, Antonella   +21 more
core  

Wheat middling in diets supplemented with phytase for silver catfish juveniles

Medicina Veterinária (UFRPE), 2019
This study evaluated the use of wheat middling as a replacement for corn in diets supplemented or not with phytase, used to feed Rhamdia quelen silver catfish juveniles. A total of 288 juveniles were used and randomly distributed in 24 aquariums. Data were analyzed by factorial variance and, when significant, means were analyzed with the Tukey’s test ...
Jhonis Ernzen Pessini, Milena Souza Santos Sanchez, Mariana Lins Rodrigues, Wilson Rogério Boscolo, Fábio Bittencourt, Altevir Signor   +5 more
openaire   +3 more sources