Results 151 to 160 of about 152,266 (262)

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. [PDF]

Polymers (Basel)
Baines DK, Pawlak-Likus Z, Tavernaraki NN, Platania V, Parati M, Cheung TNWW, Radecka I, Domalik-Pyzik P, Chatzinikolaidou M, Douglas TEL, Douglas TEL.   +10 more
europepmc   +1 more source

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications. [PDF]

Foods
Tahir I, Foley C, Floreani R.
europepmc   +1 more source

The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate. [PDF]

Foods
Yue Y, Jiang Y, Shi J.
europepmc   +1 more source

Design, Optimization, and Characterization of Freeze-Dried Emulsions Based on Sodium Alginate and Whey Protein Isolate Intended for Cosmetic and Dermatological Applications. [PDF]

ACS Omega
Walendziak W, Douglas TEL, Kozlowska J.
europepmc   +1 more source

Anti-Inflammatory and Osteogenic Effect of Phloroglucinol-Enriched Whey Protein Isolate Fibrillar Coating on Ti-6Al-4V Alloy. [PDF]

Polymers (Basel)
Mieszkowska A, Martocq L, Koptyug A, Surmeneva MA, Surmenev RA, Naderi J, Muchova M, Gurzawska-Comis KA, Douglas TEL, Douglas TEL.   +9 more
europepmc   +1 more source

Protective Role of Whey Protein Isolate on MPP⁺-Induced Differentiation of SH-SY5Y Cells by Modulating the Nrf2 Antioxidant Pathway. [PDF]

Molecules
Rungruang P, Sroyraya M, Sansri V.
europepmc   +1 more source

Comparison of the physical properties and microstructure of bigels prepared from ethyl cellulose oleogels and konjac glucomannan hydrogels containing casein or whey protein isolate. [PDF]

Food Chem X
Han L, Zhang S, Chen Y, Su L, He J, Zhang W.   +5 more
europepmc   +1 more source

Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes. [PDF]

Food Chem X
Zhou X, Guo N, Zhang F, Zhuo K, Zhu G.
europepmc   +1 more source

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese. [PDF]

Foods
Zandona E, Vukelić M, Hanousek Čiča K, Zandona A, Mrvčić J, Katalinić M, Cindrić I, Abdurramani A, Jurina IB.   +8 more
europepmc   +1 more source

Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice. [PDF]

Nutrients
Huan Y, Yue H, Song Y, Zhang W, Wei B, Tang Q.   +5 more
europepmc   +1 more source